France vs Sweden: Net Forest conversion — Emissions (CO2) — UNFCCC

France
6,833 kt
in 2020
Sweden
2,316 kt
in 2020
France rank
8th
Sweden rank
10th

Net Forest conversion — Emissions (CO2) — UNFCCC over time

  • France
  • Sweden
2.5k5.0k7.5k10.0k12.5k199020052020

How they compare

France currently reports 6,833 kt against 2,316 kt in Sweden, a difference of 4,517 kt.

That makes France's figure about 3.0 times Sweden's.

Across all 31 years both countries report, France has been ahead every year.

France ranks 8th and Sweden ranks 10th of 46 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Sweden Difference Ahead
1990s 6,150 kt 2,323 kt 3,828 kt France
2000s 8,515 kt 2,355 kt 6,160 kt France
2010s 7,022 kt 2,741 kt 4,281 kt France
2020s 6,833 kt 2,316 kt 4,517 kt France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net forest conversion — emissions (co2) — unfccc, France or Sweden?
France, at 6,833 kt against 2,316 kt in Sweden as of 2020.
What is the difference in net forest conversion — emissions (co2) — unfccc between France and Sweden?
4,517 kt, with France ahead.
How many years of comparable data are there for France and Sweden?
31 years are reported by both, from 1990 to 2020.
How do France and Sweden rank globally for net forest conversion — emissions (co2) — unfccc?
France ranks 8th and Sweden ranks 10th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net Forest conversion — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,431 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf