Japan vs Türkiye: Net Forest conversion — Emissions (CO2) — UNFCCC

Japan
1,650 kt
in 2020
Türkiye
1,247 kt
in 2020
Japan rank
14th
Türkiye rank
16th

Net Forest conversion — Emissions (CO2) — UNFCCC over time

  • Japan
  • Türkiye
02.0k4.0k6.0k199020052020

How they compare

Japan currently reports 1,650 kt against 1,247 kt in Türkiye, a difference of 403 kt.

That makes Japan's figure about 1.3 times Türkiye's.

Across all 30 years both countries report, Japan has been ahead every year.

Japan ranks 14th and Türkiye ranks 16th of 46 countries.

Japan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Japan Türkiye Difference Ahead
1990s 4,492 kt 474.03 kt 4,018 kt Japan
2000s 1,988 kt 618.43 kt 1,369 kt Japan
2010s 1,940 kt 1,102 kt 837.73 kt Japan
2020s 1,650 kt 1,247 kt 402.38 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher net forest conversion — emissions (co2) — unfccc, Japan or Türkiye?
Japan, at 1,650 kt against 1,247 kt in Türkiye as of 2020.
What is the difference in net forest conversion — emissions (co2) — unfccc between Japan and Türkiye?
403 kt, with Japan ahead.
How many years of comparable data are there for Japan and Türkiye?
30 years are reported by both, from 1991 to 2020.
How do Japan and Türkiye rank globally for net forest conversion — emissions (co2) — unfccc?
Japan ranks 14th and Türkiye ranks 16th of 46 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Net Forest conversion — Emissions (CO2) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
52 places, 1,431 data points, 1990–2020
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf