Cyprus vs Saint Pierre and Miquelon: Net Forest conversion — Emissions (CO2eq)
Net Forest conversion — Emissions (CO2eq) over time
- Cyprus
- Saint Pierre and Miquelon
How they compare
Cyprus currently reports 15.53 kt against 1.45 kt in Saint Pierre and Miquelon, a difference of 14.08 kt.
That makes Cyprus's figure about 10.7 times Saint Pierre and Miquelon's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Saint Pierre and Miquelon ahead.
Cyprus ranks 114th and Saint Pierre and Miquelon ranks 115th of 252 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Saint Pierre and Miquelon in 1.
Head to head by decade
| Decade | Cyprus | Saint Pierre and Miquelon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 1.33 kt | 1.33 kt | Saint Pierre and Miquelon |
| 2000s | 10.38 kt | 1.44 kt | 8.94 kt | Cyprus |
| 2010s | 18.69 kt | 1.85 kt | 16.84 kt | Cyprus |
| 2020s | 19.71 kt | 1.59 kt | 18.13 kt | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher net forest conversion — emissions (co2eq), Cyprus or Saint Pierre and Miquelon?
- Cyprus, at 15.53 kt against 1.45 kt in Saint Pierre and Miquelon as of 2023.
- What is the difference in net forest conversion — emissions (co2eq) between Cyprus and Saint Pierre and Miquelon?
- 14.08 kt, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and Saint Pierre and Miquelon?
- 34 years are reported by both, from 1990 to 2023.
- How do Cyprus and Saint Pierre and Miquelon rank globally for net forest conversion — emissions (co2eq)?
- Cyprus ranks 114th and Saint Pierre and Miquelon ranks 115th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Net Forest conversion — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf