Guyana vs Luxembourg: Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches)
Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) over time
- Guyana
- Luxembourg
How they compare
Guyana currently reports 0.0491 kt against 0.0482 kt in Luxembourg, a difference of 0.0009 kt.
The two have swapped places 12 times across 24 shared years of data; in 2002 it was Guyana ahead.
Guyana ranks 127th and Luxembourg ranks 128th of 199 countries.
Across the 5 decades both report, Guyana averaged higher in 3 and Luxembourg in 2.
Head to head by decade
| Decade | Guyana | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.039 kt | 0.0488 kt | 0.0098 kt | Luxembourg |
| 2010s | 0.0503 kt | 0.0471 kt | 0.0032 kt | Guyana |
| 2020s | 0.0572 kt | 0.0366 kt | 0.0206 kt | Guyana |
| 2030s | 0.0386 kt | 0.0479 kt | 0.0093 kt | Luxembourg |
| 2050s | 0.0491 kt | 0.0482 kt | 0.0009 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that leaches), Guyana or Luxembourg?
- Guyana, at 0.0491 kt against 0.0482 kt in Luxembourg as of 2050.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that leaches) between Guyana and Luxembourg?
- 0.0009 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Luxembourg?
- 24 years are reported by both, from 2002 to 2050.
- How do Guyana and Luxembourg rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that leaches)?
- Guyana ranks 127th and Luxembourg ranks 128th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that leaches) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).