Antigua and Barbuda vs Cook Islands: Nutrient nitrogen N (total) — Indirect emissions (N2O that)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) over time
- Antigua and Barbuda
- Cook Islands
How they compare
Antigua and Barbuda currently reports 0 kt against 0 kt in Cook Islands, a difference of 0 kt.
The two have swapped places 4 times across 24 shared years of data; in 2002 it was Cook Islands ahead.
Antigua and Barbuda ranks 185th and Cook Islands ranks 185th of 199 countries.
Antigua and Barbuda has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 kt | 0 kt | 0 kt | Antigua and Barbuda |
| 2010s | 0 kt | 0 kt | 0 kt | Antigua and Barbuda |
| 2020s | 0 kt | 0 kt | 0 kt | — |
| 2030s | 0 kt | 0 kt | 0 kt | — |
| 2050s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that), Antigua and Barbuda or Cook Islands?
- Antigua and Barbuda, at 0 kt against 0 kt in Cook Islands as of 2050.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that) between Antigua and Barbuda and Cook Islands?
- 0 kt, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 24 years are reported by both, from 2002 to 2050.
- How do Antigua and Barbuda and Cook Islands rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that)?
- Antigua and Barbuda ranks 185th and Cook Islands ranks 185th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that volatilises) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).