Czechoslovakia vs Kenya: Nutrient nitrogen N (total) — Indirect emissions (N2O that)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) over time
- Czechoslovakia
- Kenya
How they compare
Czechoslovakia currently reports 0.44 kt against 0.4343 kt in Kenya, a difference of 0.0057 kt.
Across all 32 years both countries report, Czechoslovakia has been ahead every year.
Czechoslovakia ranks 48th and Kenya ranks 50th of 199 countries.
Czechoslovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechoslovakia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3967 kt | 0.0155 kt | 0.3812 kt | Czechoslovakia |
| 1970s | 0.8277 kt | 0.0336 kt | 0.7941 kt | Czechoslovakia |
| 1980s | 1.02 kt | 0.0637 kt | 0.9569 kt | Czechoslovakia |
| 1990s | 0.6056 kt | 0.0782 kt | 0.5274 kt | Czechoslovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that), Czechoslovakia or Kenya?
- Czechoslovakia, at 0.44 kt against 0.4343 kt in Kenya as of 1992.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that) between Czechoslovakia and Kenya?
- 0.0057 kt, with Czechoslovakia ahead.
- How many years of comparable data are there for Czechoslovakia and Kenya?
- 32 years are reported by both, from 1961 to 1992.
- How do Czechoslovakia and Kenya rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that)?
- Czechoslovakia ranks 48th and Kenya ranks 50th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that volatilises) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).