Grenada vs Maldives: Nutrient nitrogen N (total) — Indirect emissions (N2O that)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) over time
- Grenada
- Maldives
How they compare
Maldives currently reports 0.0003 kt against 0.0002 kt in Grenada, a difference of 0.0001 kt.
That makes Maldives's figure about 1.5 times Grenada's.
The two have swapped places 6 times across 63 shared years of data; in 1961 it was Maldives ahead.
Grenada ranks 175th and Maldives ranks 174th of 199 countries.
Across the 7 decades both report, Grenada averaged higher in 1 and Maldives in 2.
Head to head by decade
| Decade | Grenada | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0 kt | 0 kt | — |
| 1970s | 0 kt | 0 kt | 0 kt | — |
| 1980s | 0 kt | 0 kt | 0 kt | — |
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Grenada |
| 2010s | 0.0002 kt | 0.0004 kt | 0.0002 kt | Maldives |
| 2020s | 0.0003 kt | 0.0004 kt | 0.0001 kt | Maldives |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that), Grenada or Maldives?
- Maldives, at 0.0003 kt against 0.0002 kt in Grenada as of 2050.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that) between Grenada and Maldives?
- 0.0001 kt, with Maldives ahead.
- How many years of comparable data are there for Grenada and Maldives?
- 63 years are reported by both, from 1961 to 2023.
- How do Grenada and Maldives rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that)?
- Grenada ranks 175th and Maldives ranks 174th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that volatilises) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).