Japan vs Serbia: Nutrient nitrogen N (total) — Indirect emissions (N2O that)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) over time
- Japan
- Serbia
How they compare
Serbia currently reports 0.638 kt against 0.5306 kt in Japan, a difference of 0.1074 kt.
That makes Serbia's figure about 1.2 times Japan's.
The two have swapped places 1 time across 20 shared years of data; in 2006 it was Japan ahead.
Japan ranks 39th and Serbia ranks 36th of 199 countries.
Across the 5 decades both report, Japan averaged higher in 4 and Serbia in 1.
Head to head by decade
| Decade | Japan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.6452 kt | 0.4427 kt | 0.2025 kt | Japan |
| 2010s | 0.5983 kt | 0.3551 kt | 0.2432 kt | Japan |
| 2020s | 0.5418 kt | 0.3326 kt | 0.2092 kt | Japan |
| 2030s | 0.6301 kt | 0.5976 kt | 0.0325 kt | Japan |
| 2050s | 0.5306 kt | 0.638 kt | 0.1074 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that), Japan or Serbia?
- Serbia, at 0.638 kt against 0.5306 kt in Japan as of 2050.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that) between Japan and Serbia?
- 0.1074 kt, with Serbia ahead.
- How many years of comparable data are there for Japan and Serbia?
- 20 years are reported by both, from 2006 to 2050.
- How do Japan and Serbia rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that)?
- Japan ranks 39th and Serbia ranks 36th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that volatilises) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).