Kenya vs Serbia and Montenegro: Nutrient nitrogen N (total) — Indirect emissions (N2O that)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) over time
- Kenya
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.4352 kt against 0.4343 kt in Kenya, a difference of 0.0009 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Kenya ranks 50th and Serbia and Montenegro ranks 49th of 199 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kenya | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0776 kt | 0.1912 kt | 0.1136 kt | Serbia and Montenegro |
| 2000s | 0.1095 kt | 0.3373 kt | 0.2278 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that), Kenya or Serbia and Montenegro?
- Serbia and Montenegro, at 0.4352 kt against 0.4343 kt in Kenya as of 2005.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that) between Kenya and Serbia and Montenegro?
- 0.0009 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Kenya and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Kenya and Serbia and Montenegro rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that)?
- Kenya ranks 50th and Serbia and Montenegro ranks 49th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that volatilises) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).