Luxembourg vs Nepal: Nutrient nitrogen N (total) — Indirect emissions (N2O that)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) over time
- Luxembourg
- Nepal
How they compare
Nepal currently reports 0.0235 kt against 0.0214 kt in Luxembourg, a difference of 0.0021 kt.
That makes Nepal's figure about 1.1 times Luxembourg's.
The two have swapped places 4 times across 24 shared years of data; in 2002 it was Nepal ahead.
Luxembourg ranks 128th and Nepal ranks 125th of 199 countries.
Across the 5 decades both report, Luxembourg averaged higher in 2 and Nepal in 3.
Head to head by decade
| Decade | Luxembourg | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0217 kt | 0.0157 kt | 0.006 kt | Luxembourg |
| 2010s | 0.0209 kt | 0.1368 kt | 0.1159 kt | Nepal |
| 2020s | 0.0163 kt | 0.1655 kt | 0.1492 kt | Nepal |
| 2030s | 0.0213 kt | 0.0135 kt | 0.0078 kt | Luxembourg |
| 2050s | 0.0214 kt | 0.0235 kt | 0.0021 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that), Luxembourg or Nepal?
- Nepal, at 0.0235 kt against 0.0214 kt in Luxembourg as of 2050.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that) between Luxembourg and Nepal?
- 0.0021 kt, with Nepal ahead.
- How many years of comparable data are there for Luxembourg and Nepal?
- 24 years are reported by both, from 2002 to 2050.
- How do Luxembourg and Nepal rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that)?
- Luxembourg ranks 128th and Nepal ranks 125th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that volatilises) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).