Serbia and Montenegro vs Uruguay: Nutrient nitrogen N (total) — Indirect emissions (N2O that)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) over time
- Serbia and Montenegro
- Uruguay
How they compare
Uruguay currently reports 0.4436 kt against 0.4352 kt in Serbia and Montenegro, a difference of 0.0084 kt.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 49th and Uruguay ranks 47th of 199 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1912 kt | 0.0594 kt | 0.1318 kt | Serbia and Montenegro |
| 2000s | 0.3373 kt | 0.0891 kt | 0.2482 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that), Serbia and Montenegro or Uruguay?
- Uruguay, at 0.4436 kt against 0.4352 kt in Serbia and Montenegro as of 2050.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that) between Serbia and Montenegro and Uruguay?
- 0.0084 kt, with Uruguay ahead.
- How many years of comparable data are there for Serbia and Montenegro and Uruguay?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Uruguay rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that)?
- Serbia and Montenegro ranks 49th and Uruguay ranks 47th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that volatilises) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).