Uruguay vs Yugoslav SFR: Nutrient nitrogen N (total) — Indirect emissions (N2O that)
Nutrient nitrogen N (total) — Indirect emissions (N2O that) over time
- Uruguay
- Yugoslav SFR
How they compare
Yugoslav SFR currently reports 0.4526 kt against 0.4436 kt in Uruguay, a difference of 0.009 kt.
Across all 31 years both countries report, Yugoslav SFR has been ahead every year.
Uruguay ranks 47th and Yugoslav SFR ranks 44th of 199 countries.
Yugoslav SFR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Uruguay | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0138 kt | 0.2945 kt | 0.2807 kt | Yugoslav SFR |
| 1970s | 0.0247 kt | 0.576 kt | 0.5512 kt | Yugoslav SFR |
| 1980s | 0.0316 kt | 0.7767 kt | 0.7451 kt | Yugoslav SFR |
| 1990s | 0.044 kt | 0.5734 kt | 0.5293 kt | Yugoslav SFR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher nutrient nitrogen n (total) — indirect emissions (n2o that), Uruguay or Yugoslav SFR?
- Yugoslav SFR, at 0.4526 kt against 0.4436 kt in Uruguay as of 1991.
- What is the difference in nutrient nitrogen n (total) — indirect emissions (n2o that) between Uruguay and Yugoslav SFR?
- 0.009 kt, with Yugoslav SFR ahead.
- How many years of comparable data are there for Uruguay and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Uruguay and Yugoslav SFR rank globally for nutrient nitrogen n (total) — indirect emissions (n2o that)?
- Uruguay ranks 47th and Yugoslav SFR ranks 44th of 199 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Nutrient nitrogen N (total) — Indirect emissions (N2O that volatilises) (Synthetic fertilizers). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).