Annex I countries vs OECD: Oats — Crop residues
Oats — Crop residues over time
- Annex I countries
- OECD
How they compare
Annex I countries currently reports 4.47 kt against 2.9 kt in OECD, a difference of 1.57 kt.
That makes Annex I countries's figure about 1.5 times OECD's.
Across all 65 years both countries report, Annex I countries has been ahead every year.
Annex I countries ranks 2nd and OECD ranks 2nd of 28 groups.
Annex I countries has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Annex I countries | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.33 kt | 7.24 kt | 2.09 kt | Annex I countries |
| 1970s | 9.14 kt | 5.84 kt | 3.3 kt | Annex I countries |
| 1980s | 7.88 kt | 4.4 kt | 3.48 kt | Annex I countries |
| 1990s | 5.6 kt | 3.15 kt | 2.46 kt | Annex I countries |
| 2000s | 4.19 kt | 2.76 kt | 1.43 kt | Annex I countries |
| 2010s | 3.54 kt | 2.42 kt | 1.11 kt | Annex I countries |
| 2020s | 3.48 kt | 2.58 kt | 0.9007 kt | Annex I countries |
| 2030s | 4.53 kt | 2.91 kt | 1.62 kt | Annex I countries |
| 2050s | 4.47 kt | 2.9 kt | 1.57 kt | Annex I countries |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Annex I countries or OECD?
- Annex I countries, at 4.47 kt against 2.9 kt in OECD as of 2050.
- What is the difference in oats — crop residues between Annex I countries and OECD?
- 1.57 kt, with Annex I countries ahead.
- How many years of comparable data are there for Annex I countries and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Annex I countries and OECD rank globally for oats — crop residues?
- Annex I countries ranks 2nd and OECD ranks 2nd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).