Annex I countries vs USSR: Oats — Crop residues

Annex I countries
4.47 kt
in 2050
USSR
2.92 kt
in 1991
Annex I countries rank
2nd
USSR rank
1st

Oats — Crop residues over time

  • Annex I countries
  • USSR
246810196120052050

How they compare

Annex I countries currently reports 4.47 kt against 2.92 kt in USSR, a difference of 1.55 kt.

That makes Annex I countries's figure about 1.5 times USSR's.

Across all 31 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 2nd and USSR ranks 1st of 28 groups.

Annex I countries has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Annex I countries USSR Difference Ahead
1960s 9.33 kt 1.9 kt 7.43 kt Annex I countries
1970s 9.14 kt 3.19 kt 5.95 kt Annex I countries
1980s 7.88 kt 3.43 kt 4.45 kt Annex I countries
1990s 6.57 kt 3.09 kt 3.48 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Annex I countries or USSR?
Annex I countries, at 4.47 kt against 2.92 kt in USSR as of 2050.
What is the difference in oats — crop residues between Annex I countries and USSR?
1.55 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and USSR?
31 years are reported by both, from 1961 to 1991.
How do Annex I countries and USSR rank globally for oats — crop residues?
Annex I countries ranks 2nd and USSR ranks 1st of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs USSR: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/annex-i-countries/ussr/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).