Argentina vs Eastern Europe: Oats — Crop residues
Oats — Crop residues over time
- Argentina
- Eastern Europe
How they compare
Eastern Europe currently reports 1.92 kt against 0.2233 kt in Argentina, a difference of 1.7 kt.
That makes Eastern Europe's figure about 8.6 times Argentina's.
Across all 65 years both countries report, Eastern Europe has been ahead every year.
Argentina ranks 7th and Eastern Europe ranks 4th of 79 countries.
Eastern Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.137 kt | 2.68 kt | 2.54 kt | Eastern Europe |
| 1970s | 0.1097 kt | 3.88 kt | 3.77 kt | Eastern Europe |
| 1980s | 0.1157 kt | 3.99 kt | 3.87 kt | Eastern Europe |
| 1990s | 0.1017 kt | 2.83 kt | 2.72 kt | Eastern Europe |
| 2000s | 0.088 kt | 1.78 kt | 1.69 kt | Eastern Europe |
| 2010s | 0.0946 kt | 1.46 kt | 1.36 kt | Eastern Europe |
| 2020s | 0.1079 kt | 1.25 kt | 1.14 kt | Eastern Europe |
| 2030s | 0.1636 kt | 1.98 kt | 1.82 kt | Eastern Europe |
| 2050s | 0.2233 kt | 1.92 kt | 1.7 kt | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Argentina or Eastern Europe?
- Eastern Europe, at 1.92 kt against 0.2233 kt in Argentina as of 2050.
- What is the difference in oats — crop residues between Argentina and Eastern Europe?
- 1.7 kt, with Eastern Europe ahead.
- How many years of comparable data are there for Argentina and Eastern Europe?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Eastern Europe rank globally for oats — crop residues?
- Argentina ranks 7th and Eastern Europe ranks 4th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).