Oats — Crop residues in Argentina
Argentina: Oats — Crop residues was 0.2233 kt in 2050. ▼ Falling
Oats — Crop residues in Argentina, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Argentina is 0.2233 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, oats — crop residues in Argentina peaked at 0.2233 kt in 2050 and was at its lowest, 0.04 kt, in 2010.
That places Argentina 7th out of 79 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1609 kt | — |
| 1962 | 0.1116 kt | -30.6% |
| 1963 | 0.1991 kt | +78.4% |
| 1964 | 0.1714 kt | -13.9% |
| 1965 | 0.1116 kt | -34.9% |
| 1966 | 0.1186 kt | +6.3% |
| 1967 | 0.1505 kt | +26.9% |
| 1968 | 0.1156 kt | -23.2% |
| 1969 | 0.0936 kt | -19.0% |
| 1970 | 0.0819 kt | -12.5% |
| 1971 | 0.1036 kt | +26.5% |
| 1972 | 0.1204 kt | +16.2% |
| 1973 | 0.1193 kt | -0.9% |
| 1974 | 0.0756 kt | -36.6% |
| 1975 | 0.0959 kt | +26.9% |
| 1976 | 0.1138 kt | +18.7% |
| 1977 | 0.1245 kt | +9.4% |
| 1978 | 0.1465 kt | +17.7% |
| 1979 | 0.1159 kt | -20.9% |
| 1980 | 0.0973 kt | -16.0% |
| 1981 | 0.079 kt | -18.8% |
| 1982 | 0.1308 kt | +65.6% |
| 1983 | 0.1252 kt | -4.3% |
| 1984 | 0.1443 kt | +15.3% |
| 1985 | 0.091 kt | -36.9% |
| 1986 | 0.101 kt | +11.0% |
| 1987 | 0.1493 kt | +47.8% |
| 1988 | 0.1002 kt | -32.9% |
| 1989 | 0.1389 kt | +38.6% |
| 1990 | 0.1434 kt | +3.2% |
| 1991 | 0.1434 kt | +0.0% |
| 1992 | 0.1328 kt | -7.4% |
| 1993 | 0.1217 kt | -8.4% |
| 1994 | 0.0924 kt | -24.1% |
| 1995 | 0.0768 kt | -16.9% |
| 1996 | 0.0589 kt | -23.3% |
| 1997 | 0.0691 kt | +17.3% |
| 1998 | 0.1007 kt | +45.7% |
| 1999 | 0.0781 kt | -22.4% |
| 2000 | 0.1118 kt | +43.1% |
| 2001 | 0.1233 kt | +10.3% |
| 2002 | 0.1291 kt | +4.7% |
| 2003 | 0.0978 kt | -24.2% |
| 2004 | 0.0691 kt | -29.3% |
| 2005 | 0.104 kt | +50.5% |
| 2006 | 0.0469 kt | -54.9% |
| 2007 | 0.0478 kt | +1.9% |
| 2008 | 0.0879 kt | +83.9% |
| 2009 | 0.0626 kt | -28.8% |
| 2010 | 0.04 kt | -36.1% |
| 2011 | 0.1195 kt | +198.7% |
| 2012 | 0.0771 kt | -35.5% |
| 2013 | 0.0952 kt | +23.5% |
| 2014 | 0.0845 kt | -11.2% |
| 2015 | 0.0971 kt | +14.9% |
| 2016 | 0.1003 kt | +3.3% |
| 2017 | 0.1401 kt | +39.7% |
| 2018 | 0.0898 kt | -35.9% |
| 2019 | 0.1025 kt | +14.1% |
| 2020 | 0.116 kt | +13.2% |
| 2021 | 0.0945 kt | -18.5% |
| 2022 | 0.1352 kt | +43.1% |
| 2023 | 0.086 kt | -36.4% |
| 2030 | 0.1636 kt | +90.2% |
| 2050 | 0.2233 kt | +36.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.137 kt | 0.0936 kt | 0.1991 kt | 9 |
| 1970s | 0.1097 kt | 0.0756 kt | 0.1465 kt | 10 |
| 1980s | 0.1157 kt | 0.079 kt | 0.1493 kt | 10 |
| 1990s | 0.1017 kt | 0.0589 kt | 0.1434 kt | 10 |
| 2000s | 0.088 kt | 0.0469 kt | 0.1291 kt | 10 |
| 2010s | 0.0946 kt | 0.04 kt | 0.1401 kt | 10 |
| 2020s | 0.1079 kt | 0.086 kt | 0.1352 kt | 4 |
| 2030s | 0.1636 kt | 0.1636 kt | 0.1636 kt | 1 |
| 2050s | 0.2233 kt | 0.2233 kt | 0.2233 kt | 1 |
Countries ranked near Argentina
More climate change data for Argentina
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
- Emissions from crops — Emissions 121.64 kt (2050)
Frequently asked questions
- What is oats — crop residues in Argentina?
- Oats — crop residues in Argentina was 0.2233 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Argentina?
- The highest recorded value was 0.2233 kt in 2050.
- What is the lowest oats — crop residues recorded in Argentina?
- The lowest recorded value was 0.04 kt in 2010.
- How does Argentina rank for oats — crop residues?
- Argentina ranks 7th out of 79 countries with data for 2050.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).