Oats — Crop residues in Canada
Canada: Oats — Crop residues was 0.7367 kt in 2050. ▼ Falling
Oats — Crop residues in Canada, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Canada is 0.7367 kt, measured in 2050.
Over the whole period, oats — crop residues in Canada peaked at 1.49 kt in 1962 and was at its lowest, 0.3327 kt, in 1991.
Canada ranks 4th of 79 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Canada, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.9745 kt | — |
| 1962 | 1.49 kt | +53.0% |
| 1963 | 1.34 kt | -10.2% |
| 1964 | 1.08 kt | -19.7% |
| 1965 | 1.2 kt | +11.6% |
| 1966 | 1.13 kt | -6.0% |
| 1967 | 0.956 kt | -15.3% |
| 1968 | 1.07 kt | +11.9% |
| 1969 | 1.06 kt | -0.9% |
| 1970 | 1.04 kt | -2.2% |
| 1971 | 1.06 kt | +1.8% |
| 1972 | 0.8931 kt | -15.4% |
| 1973 | 0.9748 kt | +9.1% |
| 1974 | 0.8076 kt | -17.2% |
| 1975 | 0.867 kt | +7.4% |
| 1976 | 0.9124 kt | +5.2% |
| 1977 | 0.8071 kt | -11.5% |
| 1978 | 0.6766 kt | -16.2% |
| 1979 | 0.5502 kt | -18.7% |
| 1980 | 0.5498 kt | -0.1% |
| 1981 | 0.5987 kt | +8.9% |
| 1982 | 0.6636 kt | +10.8% |
| 1983 | 0.5258 kt | -20.8% |
| 1984 | 0.4925 kt | -6.3% |
| 1985 | 0.505 kt | +2.5% |
| 1986 | 0.5753 kt | +13.9% |
| 1987 | 0.5389 kt | -6.3% |
| 1988 | 0.5512 kt | +2.3% |
| 1989 | 0.6112 kt | +10.9% |
| 1990 | 0.4866 kt | -20.4% |
| 1991 | 0.3327 kt | -31.6% |
| 1992 | 0.5148 kt | +54.7% |
| 1993 | 0.6219 kt | +20.8% |
| 1994 | 0.65 kt | +4.5% |
| 1995 | 0.5169 kt | -20.5% |
| 1996 | 0.7668 kt | +48.3% |
| 1997 | 0.6304 kt | -17.8% |
| 1998 | 0.7032 kt | +11.5% |
| 1999 | 0.6394 kt | -9.1% |
| 2000 | 0.5974 kt | -6.6% |
| 2001 | 0.4962 kt | -16.9% |
| 2002 | 0.5413 kt | +9.1% |
| 2003 | 0.6066 kt | +12.1% |
| 2004 | 0.5975 kt | -1.5% |
| 2005 | 0.5776 kt | -3.3% |
| 2006 | 0.683 kt | +18.2% |
| 2007 | 0.8121 kt | +18.9% |
| 2008 | 0.7279 kt | -10.4% |
| 2009 | 0.4953 kt | -32.0% |
| 2010 | 0.4247 kt | -14.3% |
| 2011 | 0.5395 kt | +27.0% |
| 2012 | 0.4874 kt | -9.7% |
| 2013 | 0.6456 kt | +32.5% |
| 2014 | 0.499 kt | -22.7% |
| 2015 | 0.5704 kt | +14.3% |
| 2016 | 0.5307 kt | -7.0% |
| 2017 | 0.6113 kt | +15.2% |
| 2018 | 0.5669 kt | -7.3% |
| 2019 | 0.6894 kt | +21.6% |
| 2020 | 0.7521 kt | +9.1% |
| 2021 | 0.5206 kt | -30.8% |
| 2022 | 0.8476 kt | +62.8% |
| 2023 | 0.4408 kt | -48.0% |
| 2030 | 0.6997 kt | +58.7% |
| 2050 | 0.7367 kt | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1.14 kt | 0.956 kt | 1.49 kt | 9 |
| 1970s | 0.858 kt | 0.5502 kt | 1.06 kt | 10 |
| 1980s | 0.5612 kt | 0.4925 kt | 0.6636 kt | 10 |
| 1990s | 0.5863 kt | 0.3327 kt | 0.7668 kt | 10 |
| 2000s | 0.6135 kt | 0.4953 kt | 0.8121 kt | 10 |
| 2010s | 0.5565 kt | 0.4247 kt | 0.6894 kt | 10 |
| 2020s | 0.6403 kt | 0.4408 kt | 0.8476 kt | 4 |
| 2030s | 0.6997 kt | 0.6997 kt | 0.6997 kt | 1 |
| 2050s | 0.7367 kt | 0.7367 kt | 0.7367 kt | 1 |
Countries ranked near Canada
More climate change data for Canada
- Emissions from livestock — Emissions (CO2eq) 44,359 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,631 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,728 kt (2050)
- Emissions from livestock — Emissions 36.34 kt (2050)
- Emissions from livestock — Emissions 1,240 kt (2050)
- Emissions from crops — Emissions (CO2eq) 17,229 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 406.39 kt (2050)
- Emissions from crops — Emissions 63.48 kt (2050)
- Emissions from crops — Emissions 14.51 kt (2050)
Frequently asked questions
- What is oats — crop residues in Canada?
- Oats — crop residues in Canada was 0.7367 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Canada?
- The highest recorded value was 1.49 kt in 1962.
- What is the lowest oats — crop residues recorded in Canada?
- The lowest recorded value was 0.3327 kt in 1991.
- How does Canada rank for oats — crop residues?
- Canada ranks 4th out of 79 countries with data for 2050.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).