Australia and New Zealand vs Canada: Oats — Crop residues
Oats — Crop residues over time
- Australia and New Zealand
- Canada
How they compare
Canada currently reports 0.7367 kt against 0.3701 kt in Australia and New Zealand, a difference of 0.3666 kt.
That makes Canada's figure about 2.0 times Australia and New Zealand's.
Across all 65 years both countries report, Canada has been ahead every year.
Australia and New Zealand ranks 5th and Canada ranks 4th of 79 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3401 kt | 1.14 kt | 0.8039 kt | Canada |
| 1970s | 0.2983 kt | 0.858 kt | 0.5597 kt | Canada |
| 1980s | 0.3567 kt | 0.5612 kt | 0.2045 kt | Canada |
| 1990s | 0.3399 kt | 0.5863 kt | 0.2463 kt | Canada |
| 2000s | 0.2782 kt | 0.6135 kt | 0.3352 kt | Canada |
| 2010s | 0.2729 kt | 0.5565 kt | 0.2836 kt | Canada |
| 2020s | 0.2877 kt | 0.6403 kt | 0.3526 kt | Canada |
| 2030s | 0.3427 kt | 0.6997 kt | 0.357 kt | Canada |
| 2050s | 0.3701 kt | 0.7367 kt | 0.3666 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia and New Zealand or Canada?
- Canada, at 0.7367 kt against 0.3701 kt in Australia and New Zealand as of 2050.
- What is the difference in oats — crop residues between Australia and New Zealand and Canada?
- 0.3666 kt, with Canada ahead.
- How many years of comparable data are there for Australia and New Zealand and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Canada rank globally for oats — crop residues?
- Australia and New Zealand ranks 5th and Canada ranks 4th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).