Oats — Crop residues in Australia and New Zealand

Australia and New Zealand: Oats — Crop residues was 0.3701 kt in 2050. ▼ Falling

Latest (2050)
0.3701 kt
World rank
5th
of 79 countries
All-time high
0.5192 kt
in 1983
All-time low
0.1962 kt
in 2023
Years of data
65
1961–2050

Oats — Crop residues in Australia and New Zealand, 1961–2050

00.20.40.6196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, oats — crop residues in Australia and New Zealand stood at 0.3701 kt.

Over the whole period, oats — crop residues in Australia and New Zealand peaked at 0.5192 kt in 1983 and was at its lowest, 0.1962 kt, in 2023.

Australia and New Zealand ranks 5th of 79 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Australia and New Zealand, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Australia and New Zealand, 1961 to 2050.
Year kt Change
1961 0.2839 kt
1962 0.3241 kt +14.2%
1963 0.3247 kt +0.2%
1964 0.3355 kt +3.3%
1965 0.3288 kt -2.0%
1966 0.4619 kt +40.5%
1967 0.2574 kt -44.3%
1968 0.4131 kt +60.5%
1969 0.3313 kt -19.8%
1970 0.4013 kt +21.1%
1971 0.3212 kt -20.0%
1972 0.2201 kt -31.5%
1973 0.2897 kt +31.6%
1974 0.2292 kt -20.9%
1975 0.2728 kt +19.0%
1976 0.2628 kt -3.7%
1977 0.264 kt +0.5%
1978 0.3972 kt +50.5%
1979 0.3248 kt -18.2%
1980 0.2847 kt -12.3%
1981 0.3801 kt +33.5%
1982 0.2614 kt -31.2%
1983 0.5192 kt +98.6%
1984 0.3119 kt -39.9%
1985 0.3063 kt -1.8%
1986 0.3573 kt +16.7%
1987 0.3907 kt +9.3%
1988 0.4031 kt +3.2%
1989 0.3519 kt -12.7%
1990 0.3342 kt -5.0%
1991 0.3306 kt -1.1%
1992 0.3651 kt +10.4%
1993 0.3961 kt +8.5%
1994 0.3347 kt -15.5%
1995 0.2312 kt -30.9%
1996 0.384 kt +66.1%
1997 0.3463 kt -9.8%
1998 0.3295 kt -4.9%
1999 0.3476 kt +5.5%
2000 0.2198 kt -36.8%
2001 0.2165 kt -1.5%
2002 0.2842 kt +31.3%
2003 0.2357 kt -17.1%
2004 0.3957 kt +67.9%
2005 0.276 kt -30.3%
2006 0.3335 kt +20.8%
2007 0.2185 kt -34.5%
2008 0.3443 kt +57.6%
2009 0.2582 kt -25.0%
2010 0.258 kt -0.1%
2011 0.2479 kt -3.9%
2012 0.253 kt +2.1%
2013 0.2357 kt -6.8%
2014 0.2526 kt +7.2%
2015 0.2605 kt +3.1%
2016 0.2726 kt +4.6%
2017 0.4214 kt +54.6%
2018 0.2659 kt -36.9%
2019 0.2615 kt -1.7%
2020 0.2479 kt -5.2%
2021 0.3765 kt +51.9%
2022 0.33 kt -12.4%
2023 0.1962 kt -40.5%
2030 0.3427 kt +74.7%
2050 0.3701 kt +8.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3401 kt 0.2574 kt 0.4619 kt 9
1970s 0.2983 kt 0.2201 kt 0.4013 kt 10
1980s 0.3567 kt 0.2614 kt 0.5192 kt 10
1990s 0.3399 kt 0.2312 kt 0.3961 kt 10
2000s 0.2782 kt 0.2165 kt 0.3957 kt 10
2010s 0.2729 kt 0.2357 kt 0.4214 kt 10
2020s 0.2877 kt 0.1962 kt 0.3765 kt 4
2030s 0.3427 kt 0.3427 kt 0.3427 kt 1
2050s 0.3701 kt 0.3701 kt 0.3701 kt 1

Countries ranked near Australia and New Zealand

  1. 2 Türkiye 0.0596 kt compare
  2. 2 OECD 2.9 kt compare
  3. 3 Russian Federation 1.32 kt compare
  4. 4 Canada 0.7367 kt compare
  5. 4 Democratic People's Republic of Korea 0.0045 kt compare
  6. 5 Bolivia (Plurinational State of) 0.0027 kt compare
  7. 6 Australia 0.3635 kt compare
  8. 6 Democratic Republic of the Congo 0.0016 kt compare
  9. 7 Argentina 0.2233 kt compare
  10. 8 Poland 0.2121 kt compare
  11. 8 Republic of Moldova 0.0011 kt compare

See the full ranking of 116 places →

More climate change data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is oats — crop residues in Australia and New Zealand?
Oats — crop residues in Australia and New Zealand was 0.3701 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Australia and New Zealand?
The highest recorded value was 0.5192 kt in 1983.
What is the lowest oats — crop residues recorded in Australia and New Zealand?
The lowest recorded value was 0.1962 kt in 2023.
How does Australia and New Zealand rank for oats — crop residues?
Australia and New Zealand ranks 5th out of 79 countries with data for 2050.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/australia-and-new-zealand/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).