Australia and New Zealand vs Poland: Oats — Crop residues
Oats — Crop residues over time
- Australia and New Zealand
- Poland
How they compare
Australia and New Zealand currently reports 0.3701 kt against 0.2121 kt in Poland, a difference of 0.158 kt.
That makes Australia and New Zealand's figure about 1.7 times Poland's.
The two have swapped places 17 times across 65 shared years of data; in 1961 it was Poland ahead.
Australia and New Zealand ranks 5th and Poland ranks 8th of 79 countries.
Across the 9 decades both report, Australia and New Zealand averaged higher in 6 and Poland in 3.
Head to head by decade
| Decade | Australia and New Zealand | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3401 kt | 0.5269 kt | 0.1869 kt | Poland |
| 1970s | 0.2983 kt | 0.5217 kt | 0.2234 kt | Poland |
| 1980s | 0.3567 kt | 0.4338 kt | 0.0771 kt | Poland |
| 1990s | 0.3399 kt | 0.2775 kt | 0.0624 kt | Australia and New Zealand |
| 2000s | 0.2782 kt | 0.2336 kt | 0.0446 kt | Australia and New Zealand |
| 2010s | 0.2729 kt | 0.2333 kt | 0.0396 kt | Australia and New Zealand |
| 2020s | 0.2877 kt | 0.2636 kt | 0.0241 kt | Australia and New Zealand |
| 2030s | 0.3427 kt | 0.2347 kt | 0.108 kt | Australia and New Zealand |
| 2050s | 0.3701 kt | 0.2121 kt | 0.158 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Australia and New Zealand or Poland?
- Australia and New Zealand, at 0.3701 kt against 0.2121 kt in Poland as of 2050.
- What is the difference in oats — crop residues between Australia and New Zealand and Poland?
- 0.158 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and New Zealand and Poland rank globally for oats — crop residues?
- Australia and New Zealand ranks 5th and Poland ranks 8th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).