Oats — Crop residues in Poland
Poland: Oats — Crop residues was 0.2121 kt in 2050. ▼ Falling
Oats — Crop residues in Poland, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Poland recorded 0.2121 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Poland peaked at 0.598 kt in 1970 and was at its lowest, 0.1981 kt, in 2006.
That places Poland 8th out of 79 countries with data for 2050, putting it in the top 10%.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Poland, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.571 kt | — |
| 1962 | 0.5427 kt | -5.0% |
| 1963 | 0.5658 kt | +4.3% |
| 1964 | 0.4715 kt | -16.7% |
| 1965 | 0.4768 kt | +1.1% |
| 1966 | 0.5 kt | +4.9% |
| 1967 | 0.5254 kt | +5.1% |
| 1968 | 0.5293 kt | +0.7% |
| 1969 | 0.5599 kt | +5.8% |
| 1970 | 0.598 kt | +6.8% |
| 1971 | 0.5729 kt | -4.2% |
| 1972 | 0.5785 kt | +1.0% |
| 1973 | 0.5695 kt | -1.6% |
| 1974 | 0.5622 kt | -1.3% |
| 1975 | 0.5324 kt | -5.3% |
| 1976 | 0.4824 kt | -9.4% |
| 1977 | 0.4615 kt | -4.3% |
| 1978 | 0.4459 kt | -3.4% |
| 1979 | 0.4133 kt | -7.3% |
| 1980 | 0.4098 kt | -0.8% |
| 1981 | 0.4919 kt | +20.0% |
| 1982 | 0.4676 kt | -4.9% |
| 1983 | 0.4323 kt | -7.5% |
| 1984 | 0.4496 kt | +4.0% |
| 1985 | 0.4668 kt | +3.8% |
| 1986 | 0.433 kt | -7.2% |
| 1987 | 0.4175 kt | -3.6% |
| 1988 | 0.3897 kt | -6.7% |
| 1989 | 0.3796 kt | -2.6% |
| 1990 | 0.3643 kt | -4.0% |
| 1991 | 0.3251 kt | -10.8% |
| 1992 | 0.2383 kt | -26.7% |
| 1993 | 0.2701 kt | +13.3% |
| 1994 | 0.2345 kt | -13.2% |
| 1995 | 0.2649 kt | +13.0% |
| 1996 | 0.2796 kt | +5.5% |
| 1997 | 0.2861 kt | +2.3% |
| 1998 | 0.2564 kt | -10.4% |
| 1999 | 0.2559 kt | -0.2% |
| 2000 | 0.2058 kt | -19.6% |
| 2001 | 0.2326 kt | +13.0% |
| 2002 | 0.265 kt | +13.9% |
| 2003 | 0.216 kt | -18.5% |
| 2004 | 0.2477 kt | +14.7% |
| 2005 | 0.2361 kt | -4.7% |
| 2006 | 0.1981 kt | -16.1% |
| 2007 | 0.2592 kt | +30.8% |
| 2008 | 0.2293 kt | -11.5% |
| 2009 | 0.2464 kt | +7.5% |
| 2010 | 0.2653 kt | +7.7% |
| 2011 | 0.2444 kt | -7.9% |
| 2012 | 0.252 kt | +3.1% |
| 2013 | 0.2063 kt | -18.1% |
| 2014 | 0.2467 kt | +19.6% |
| 2015 | 0.2133 kt | -13.5% |
| 2016 | 0.2328 kt | +9.1% |
| 2017 | 0.2489 kt | +6.9% |
| 2018 | 0.2076 kt | -16.6% |
| 2019 | 0.216 kt | +4.0% |
| 2020 | 0.2745 kt | +27.1% |
| 2021 | 0.2741 kt | -0.1% |
| 2022 | 0.2508 kt | -8.5% |
| 2023 | 0.2548 kt | +1.6% |
| 2030 | 0.2347 kt | -7.9% |
| 2050 | 0.2121 kt | -9.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5269 kt | 0.4715 kt | 0.571 kt | 9 |
| 1970s | 0.5217 kt | 0.4133 kt | 0.598 kt | 10 |
| 1980s | 0.4338 kt | 0.3796 kt | 0.4919 kt | 10 |
| 1990s | 0.2775 kt | 0.2345 kt | 0.3643 kt | 10 |
| 2000s | 0.2336 kt | 0.1981 kt | 0.265 kt | 10 |
| 2010s | 0.2333 kt | 0.2063 kt | 0.2653 kt | 10 |
| 2020s | 0.2636 kt | 0.2508 kt | 0.2745 kt | 4 |
| 2030s | 0.2347 kt | 0.2347 kt | 0.2347 kt | 1 |
| 2050s | 0.2121 kt | 0.2121 kt | 0.2121 kt | 1 |
Countries ranked near Poland
More climate change data for Poland
- Emissions from livestock — Emissions (CO2eq) 19,935 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,534 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,401 kt (2050)
- Emissions from livestock — Emissions 17.11 kt (2050)
- Emissions from livestock — Emissions 550.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,175 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 7,089 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 86.67 kt (2050)
- Emissions from crops — Emissions 26.75 kt (2050)
- Emissions from crops — Emissions 3.1 kt (2050)
Frequently asked questions
- What is oats — crop residues in Poland?
- Oats — crop residues in Poland was 0.2121 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Poland?
- The highest recorded value was 0.598 kt in 1970.
- What is the lowest oats — crop residues recorded in Poland?
- The lowest recorded value was 0.1981 kt in 2006.
- How does Poland rank for oats — crop residues?
- Poland ranks 8th out of 79 countries with data for 2050.
- Where does this Poland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).