Oats — Crop residues in Ukraine

Ukraine: Oats — Crop residues was 0.1424 kt in 2050. ▼ Falling

Latest (2050)
0.1424 kt
World rank
11th
of 79 countries
All-time high
0.253 kt
in 1993
All-time low
0.0674 kt
in 2022
Years of data
34
1992–2050

Oats — Crop residues in Ukraine, 1992–2050

0.050.10.150.20.251992202120501992: 0.22 kt1993: 0.253 kt1994: 0.252 kt1995: 0.211 kt1996: 0.152 kt1997: 0.203 kt1998: 0.161 kt1999: 0.161 kt2000: 0.171 kt2001: 0.211 kt2002: 0.179 kt2003: 0.186 kt2004: 0.191 kt2005: 0.156 kt2006: 0.142 kt2007: 0.113 kt2008: 0.175 kt2009: 0.144 kt2010: 0.096 kt2011: 0.099 kt2012: 0.117 kt2013: 0.089 kt2014: 0.108 kt2015: 0.088 kt2016: 0.09 kt2017: 0.085 kt2018: 0.077 kt2019: 0.076 kt2020: 0.09 kt2021: 0.082 kt2022: 0.067 kt2023: 0.075 kt2030: 0.151 kt2050: 0.142 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Ukraine recorded 0.1424 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Ukraine peaked at 0.253 kt in 1993 and was at its lowest, 0.0674 kt, in 2022.

That places Ukraine 11th out of 79 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Ukraine, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Ukraine, 1992 to 2050.
Year kt Change
1992 0.2203 kt
1993 0.253 kt +14.8%
1994 0.2515 kt -0.6%
1995 0.2112 kt -16.0%
1996 0.1517 kt -28.2%
1997 0.2034 kt +34.1%
1998 0.1608 kt -20.9%
1999 0.161 kt +0.1%
2000 0.1713 kt +6.4%
2001 0.211 kt +23.2%
2002 0.1791 kt -15.1%
2003 0.1863 kt +4.0%
2004 0.1911 kt +2.6%
2005 0.1558 kt -18.5%
2006 0.1417 kt -9.1%
2007 0.1126 kt -20.5%
2008 0.1754 kt +55.8%
2009 0.1439 kt -18.0%
2010 0.0961 kt -33.2%
2011 0.0987 kt +2.7%
2012 0.1174 kt +18.9%
2013 0.0892 kt -24.0%
2014 0.1085 kt +21.6%
2015 0.0884 kt -18.5%
2016 0.0897 kt +1.5%
2017 0.0847 kt -5.6%
2018 0.0775 kt -8.5%
2019 0.0764 kt -1.4%
2020 0.0899 kt +17.7%
2021 0.082 kt -8.8%
2022 0.0674 kt -17.8%
2023 0.0751 kt +11.4%
2030 0.1513 kt +101.5%
2050 0.1424 kt -5.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.2016 kt 0.1517 kt 0.253 kt 8
2000s 0.1668 kt 0.1126 kt 0.211 kt 10
2010s 0.0927 kt 0.0764 kt 0.1174 kt 10
2020s 0.0786 kt 0.0674 kt 0.0899 kt 4
2030s 0.1513 kt 0.1513 kt 0.1513 kt 1
2050s 0.1424 kt 0.1424 kt 0.1424 kt 1

Countries ranked near Ukraine

  1. 8 Poland 0.2121 kt compare
  2. 9 Finland 0.1737 kt compare
  3. 10 Spain 0.162 kt compare
  4. 12 Germany 0.1253 kt compare
  5. 13 Belarus 0.1238 kt compare
  6. 14 China 0.1217 kt compare
  7. 14 China, mainland 0.1217 kt compare

See the full ranking of 116 places →

More climate change data for Ukraine

All data for Ukraine →

Frequently asked questions

What is oats — crop residues in Ukraine?
Oats — crop residues in Ukraine was 0.1424 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Ukraine?
The highest recorded value was 0.253 kt in 1993.
What is the lowest oats — crop residues recorded in Ukraine?
The lowest recorded value was 0.0674 kt in 2022.
How does Ukraine rank for oats — crop residues?
Ukraine ranks 11th out of 79 countries with data for 2050.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Oats — Crop residues in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/ukraine/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).