Oats — Crop residues in Germany
Germany: Oats — Crop residues was 0.1253 kt in 2050. ◆ Volatile
Oats — Crop residues in Germany, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Germany is 0.1253 kt, measured in 2050.
Over the whole period, oats — crop residues in Germany peaked at 0.7017 kt in 1974 and was at its lowest, 0.0754 kt, in 2023.
That places Germany 12th out of 79 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Germany, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4873 kt | — |
| 1962 | 0.5803 kt | +19.1% |
| 1963 | 0.5358 kt | -7.7% |
| 1964 | 0.5271 kt | -1.6% |
| 1965 | 0.4827 kt | -8.4% |
| 1966 | 0.5193 kt | +7.6% |
| 1967 | 0.5921 kt | +14.0% |
| 1968 | 0.6173 kt | +4.3% |
| 1969 | 0.6316 kt | +2.3% |
| 1970 | 0.5186 kt | -17.9% |
| 1971 | 0.6274 kt | +21.0% |
| 1972 | 0.6175 kt | -1.6% |
| 1973 | 0.6276 kt | +1.6% |
| 1974 | 0.7017 kt | +11.8% |
| 1975 | 0.6887 kt | -1.9% |
| 1976 | 0.5148 kt | -25.3% |
| 1977 | 0.5193 kt | +0.9% |
| 1978 | 0.6024 kt | +16.0% |
| 1979 | 0.5624 kt | -6.6% |
| 1980 | 0.5228 kt | -7.0% |
| 1981 | 0.5284 kt | +1.1% |
| 1982 | 0.6283 kt | +18.9% |
| 1983 | 0.4248 kt | -32.4% |
| 1984 | 0.5033 kt | +18.5% |
| 1985 | 0.5542 kt | +10.1% |
| 1986 | 0.4632 kt | -16.4% |
| 1987 | 0.4266 kt | -7.9% |
| 1988 | 0.4058 kt | -4.9% |
| 1989 | 0.3285 kt | -19.0% |
| 1990 | 0.3308 kt | +0.7% |
| 1991 | 0.2888 kt | -12.7% |
| 1992 | 0.2137 kt | -26.0% |
| 1993 | 0.2684 kt | +25.6% |
| 1994 | 0.2634 kt | -1.9% |
| 1995 | 0.222 kt | -15.7% |
| 1996 | 0.2455 kt | +10.6% |
| 1997 | 0.2458 kt | +0.1% |
| 1998 | 0.1983 kt | -19.3% |
| 1999 | 0.2066 kt | +4.2% |
| 2000 | 0.17 kt | -17.7% |
| 2001 | 0.1779 kt | +4.6% |
| 2002 | 0.1602 kt | -9.9% |
| 2003 | 0.1879 kt | +17.3% |
| 2004 | 0.1819 kt | -3.2% |
| 2005 | 0.1506 kt | -17.2% |
| 2006 | 0.1301 kt | -13.6% |
| 2007 | 0.116 kt | -10.8% |
| 2008 | 0.1248 kt | +7.6% |
| 2009 | 0.1271 kt | +1.8% |
| 2010 | 0.0948 kt | -25.4% |
| 2011 | 0.0989 kt | +4.3% |
| 2012 | 0.116 kt | +17.3% |
| 2013 | 0.0975 kt | -15.9% |
| 2014 | 0.0966 kt | -0.9% |
| 2015 | 0.0888 kt | -8.1% |
| 2016 | 0.0836 kt | -5.9% |
| 2017 | 0.0904 kt | +8.1% |
| 2018 | 0.092 kt | +1.8% |
| 2019 | 0.0827 kt | -10.1% |
| 2020 | 0.1128 kt | +36.4% |
| 2021 | 0.121 kt | +7.3% |
| 2022 | 0.1175 kt | -2.9% |
| 2023 | 0.0754 kt | -35.8% |
| 2030 | 0.1342 kt | +78.0% |
| 2050 | 0.1253 kt | -6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.5526 kt | 0.4827 kt | 0.6316 kt | 9 |
| 1970s | 0.598 kt | 0.5148 kt | 0.7017 kt | 10 |
| 1980s | 0.4786 kt | 0.3285 kt | 0.6283 kt | 10 |
| 1990s | 0.2483 kt | 0.1983 kt | 0.3308 kt | 10 |
| 2000s | 0.1527 kt | 0.116 kt | 0.1879 kt | 10 |
| 2010s | 0.0941 kt | 0.0827 kt | 0.116 kt | 10 |
| 2020s | 0.1067 kt | 0.0754 kt | 0.121 kt | 4 |
| 2030s | 0.1342 kt | 0.1342 kt | 0.1342 kt | 1 |
| 2050s | 0.1253 kt | 0.1253 kt | 0.1253 kt | 1 |
Countries ranked near Germany
More climate change data for Germany
- Emissions from livestock — Emissions (CO2eq) 43,971 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 9,073 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 34,898 kt (2050)
- Emissions from livestock — Emissions 34.24 kt (2050)
- Emissions from livestock — Emissions 1,246 kt (2050)
- Emissions from crops — Emissions (CO2eq) 12,350 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,227 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 122.64 kt (2050)
- Emissions from crops — Emissions 46.14 kt (2050)
- Emissions from crops — Emissions 4.38 kt (2050)
Frequently asked questions
- What is oats — crop residues in Germany?
- Oats — crop residues in Germany was 0.1253 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Germany?
- The highest recorded value was 0.7017 kt in 1974.
- What is the lowest oats — crop residues recorded in Germany?
- The lowest recorded value was 0.0754 kt in 2023.
- How does Germany rank for oats — crop residues?
- Germany ranks 12th out of 79 countries with data for 2050.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).