Statizoid

Oats — Crop residues in China, mainland

China, mainland: Oats — Crop residues was 0.1217 kt in 2050. ▼ Falling

Latest (2050)
0.1217 kt
World rank
14th
of 79 countries
All-time high
0.3542 kt
in 1962
All-time low
0.074 kt
in 2006
Years of data
65
1961–2050

Oats — Crop residues in China, mainland, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in China, mainland is 0.1217 kt, measured in 2050.

Over the whole period, oats — crop residues in China, mainland peaked at 0.3542 kt in 1962 and was at its lowest, 0.074 kt, in 2006.

China, mainland ranks 14th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in China, mainland, year by year

Year kt Change
1961 0.2832 kt —
1962 0.3542 kt +25.1%
1963 0.2832 kt -20.0%
1964 0.2716 kt -4.1%
1965 0.2963 kt +9.1%
1966 0.2585 kt -12.8%
1967 0.2469 kt -4.5%
1968 0.1975 kt -20.0%
1969 0.2207 kt +11.7%
1970 0.2404 kt +8.9%
1971 0.2338 kt -2.7%
1972 0.2454 kt +5.0%
1973 0.2319 kt -5.5%
1974 0.2106 kt -9.2%
1975 0.1991 kt -5.5%
1976 0.1874 kt -5.9%
1977 0.1607 kt -14.2%
1978 0.183 kt +13.9%
1979 0.1842 kt +0.7%
1980 0.1806 kt -2.0%
1981 0.2006 kt +11.1%
1982 0.1799 kt -10.3%
1983 0.1826 kt +1.5%
1984 0.181 kt -0.9%
1985 0.1745 kt -3.6%
1986 0.1497 kt -14.2%
1987 0.1713 kt +14.4%
1988 0.1738 kt +1.5%
1989 0.1644 kt -5.4%
1990 0.1737 kt +5.7%
1991 0.2122 kt +22.2%
1992 0.252 kt +18.8%
1993 0.2066 kt -18.0%
1994 0.2152 kt +4.2%
1995 0.1898 kt -11.8%
1996 0.1968 kt +3.7%
1997 0.2017 kt +2.5%
1998 0.1827 kt -9.4%
1999 0.1578 kt -13.6%
2000 0.1882 kt +19.3%
2001 0.1441 kt -23.4%
2002 0.0965 kt -33.0%
2003 0.1159 kt +20.1%
2004 0.1099 kt -5.2%
2005 0.1173 kt +6.7%
2006 0.074 kt -36.9%
2007 0.1156 kt +56.2%
2008 0.1053 kt -8.9%
2009 0.0992 kt -5.8%
2010 0.0894 kt -9.9%
2011 0.1167 kt +30.5%
2012 0.1061 kt -9.1%
2013 0.0989 kt -6.8%
2014 0.0841 kt -15.0%
2015 0.0815 kt -3.1%
2016 0.0882 kt +8.2%
2017 0.0875 kt -0.8%
2018 0.0871 kt -0.5%
2019 0.0889 kt +2.1%
2020 0.098 kt +10.2%
2021 0.0978 kt -0.2%
2022 0.0975 kt -0.3%
2023 0.0973 kt -0.2%
2030 0.1219 kt +25.3%
2050 0.1217 kt -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.268 kt 0.1975 kt 0.3542 kt 9
1970s 0.2077 kt 0.1607 kt 0.2454 kt 10
1980s 0.1758 kt 0.1497 kt 0.2006 kt 10
1990s 0.1988 kt 0.1578 kt 0.252 kt 10
2000s 0.1166 kt 0.074 kt 0.1882 kt 10
2010s 0.0928 kt 0.0815 kt 0.1167 kt 10
2020s 0.0977 kt 0.0973 kt 0.098 kt 4
2030s 0.1219 kt 0.1219 kt 0.1219 kt 1
2050s 0.1217 kt 0.1217 kt 0.1217 kt 1

Countries ranked near China, mainland

  1. 11 Ukraine 0.1424 kt compare
  2. 12 Germany 0.1253 kt compare
  3. 13 Belarus 0.1238 kt compare
  4. 14 China 0.1217 kt compare
  5. 16 Sweden 0.1149 kt compare
  6. 17 United Kingdom of Great Britain and Northern Ireland 0.0953 kt compare

See the full ranking of 116 places →

More climate change data for China, mainland

All data for China, mainland →

Frequently asked questions

What is oats — crop residues in China, mainland?
Oats — crop residues in China, mainland was 0.1217 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in China, mainland?
The highest recorded value was 0.3542 kt in 1962.
What is the lowest oats — crop residues recorded in China, mainland?
The lowest recorded value was 0.074 kt in 2006.
How does China, mainland rank for oats — crop residues?
China, mainland ranks 14th out of 79 countries with data for 2050.
Where does this China, mainland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in China, mainland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/china-mainland/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).