Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland

United Kingdom of Great Britain and Northern Ireland: Oats — Crop residues was 0.0953 kt in 2050. ▼ Falling

Latest (2050)
0.0953 kt
World rank
17th
of 79 countries
All-time high
0.3256 kt
in 1961
All-time low
0.0705 kt
in 1987
Years of data
65
1961–2050

Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland, 1961–2050

0.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

United Kingdom of Great Britain and Northern Ireland recorded 0.0953 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in United Kingdom of Great Britain and Northern Ireland peaked at 0.3256 kt in 1961 and was at its lowest, 0.0705 kt, in 1987.

United Kingdom of Great Britain and Northern Ireland ranks 17th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in United Kingdom of Great Britain and Northern Ireland, 1961 to 2050.
Year kt Change
1961 0.3256 kt
1962 0.3044 kt -6.5%
1963 0.2538 kt -16.6%
1964 0.2306 kt -9.1%
1965 0.2102 kt -8.8%
1966 0.1905 kt -9.4%
1967 0.2303 kt +20.9%
1968 0.2056 kt -10.7%
1969 0.2167 kt +5.4%
1970 0.2039 kt -5.9%
1971 0.2209 kt +8.3%
1972 0.2011 kt -9.0%
1973 0.1749 kt -13.0%
1974 0.1547 kt -11.5%
1975 0.1312 kt -15.2%
1976 0.1274 kt -2.9%
1977 0.1261 kt -1.0%
1978 0.1133 kt -10.2%
1979 0.0868 kt -23.4%
1980 0.0958 kt +10.4%
1981 0.098 kt +2.3%
1982 0.0903 kt -7.9%
1983 0.0736 kt -18.5%
1984 0.0801 kt +8.8%
1985 0.096 kt +19.9%
1986 0.0772 kt -19.6%
1987 0.0705 kt -8.7%
1988 0.0857 kt +21.6%
1989 0.0831 kt -3.0%
1990 0.0818 kt -1.6%
1991 0.0802 kt -2.0%
1992 0.0774 kt -3.5%
1993 0.0735 kt -5.0%
1994 0.0909 kt +23.7%
1995 0.0938 kt +3.2%
1996 0.0885 kt -5.7%
1997 0.0872 kt -1.5%
1998 0.0882 kt +1.1%
1999 0.0816 kt -7.5%
2000 0.0965 kt +18.3%
2001 0.0944 kt -2.2%
2002 0.1133 kt +20.0%
2003 0.1122 kt -1.0%
2004 0.0946 kt -15.7%
2005 0.0798 kt -15.6%
2006 0.1095 kt +37.2%
2007 0.1083 kt -1.1%
2008 0.1184 kt +9.3%
2009 0.1126 kt -4.9%
2010 0.1043 kt -7.4%
2011 0.093 kt -10.8%
2012 0.0963 kt +3.5%
2013 0.1468 kt +52.4%
2014 0.1234 kt -15.9%
2015 0.1199 kt -2.8%
2016 0.1233 kt +2.8%
2017 0.1334 kt +8.2%
2018 0.1312 kt -1.6%
2019 0.1622 kt +23.6%
2020 0.1595 kt -1.7%
2021 0.1704 kt +6.8%
2022 0.1653 kt -3.0%
2023 0.1282 kt -22.4%
2030 0.1011 kt -21.1%
2050 0.0953 kt -5.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2409 kt 0.1905 kt 0.3256 kt 9
1970s 0.154 kt 0.0868 kt 0.2209 kt 10
1980s 0.085 kt 0.0705 kt 0.098 kt 10
1990s 0.0843 kt 0.0735 kt 0.0938 kt 10
2000s 0.104 kt 0.0798 kt 0.1184 kt 10
2010s 0.1234 kt 0.093 kt 0.1622 kt 10
2020s 0.1558 kt 0.1282 kt 0.1704 kt 4
2030s 0.1011 kt 0.1011 kt 0.1011 kt 1
2050s 0.0953 kt 0.0953 kt 0.0953 kt 1

Countries ranked near United Kingdom of Great Britain and Northern Ireland

  1. 14 China 0.1217 kt compare
  2. 14 China, mainland 0.1217 kt compare
  3. 16 Sweden 0.1149 kt compare
  4. 18 Brazil 0.0948 kt compare
  5. 19 Chile 0.0775 kt compare
  6. 20 France 0.0686 kt compare

See the full ranking of 116 places →

More climate change data for United Kingdom of Great Britain and Northern Ireland

All data for United Kingdom of Great Britain and Northern Ireland →

Frequently asked questions

What is oats — crop residues in United Kingdom of Great Britain and Northern Ireland?
Oats — crop residues in United Kingdom of Great Britain and Northern Ireland was 0.0953 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The highest recorded value was 0.3256 kt in 1961.
What is the lowest oats — crop residues recorded in United Kingdom of Great Britain and Northern Ireland?
The lowest recorded value was 0.0705 kt in 1987.
How does United Kingdom of Great Britain and Northern Ireland rank for oats — crop residues?
United Kingdom of Great Britain and Northern Ireland ranks 17th out of 79 countries with data for 2050.
Where does this United Kingdom of Great Britain and Northern Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in United Kingdom of Great Britain and Northern Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).