Oats — Crop residues in Brazil
Brazil: Oats — Crop residues was 0.0948 kt in 2050. ◆ Volatile
Oats — Crop residues in Brazil, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Brazil recorded 0.0948 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Brazil peaked at 0.234 kt in 2022 and was at its lowest, 0.0055 kt, in 1964.
Brazil ranks 18th of 79 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Brazil, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0063 kt | — |
| 1962 | 0.0056 kt | -11.1% |
| 1963 | 0.0057 kt | +1.8% |
| 1964 | 0.0055 kt | -3.5% |
| 1965 | 0.0065 kt | +18.2% |
| 1966 | 0.0067 kt | +3.1% |
| 1967 | 0.006 kt | -10.4% |
| 1968 | 0.0068 kt | +13.3% |
| 1969 | 0.0068 kt | +0.0% |
| 1970 | 0.0071 kt | +4.4% |
| 1971 | 0.0077 kt | +8.5% |
| 1972 | 0.0065 kt | -15.6% |
| 1973 | 0.0093 kt | +43.1% |
| 1974 | 0.0084 kt | -9.7% |
| 1975 | 0.0106 kt | +26.2% |
| 1976 | 0.0093 kt | -12.3% |
| 1977 | 0.0095 kt | +2.2% |
| 1978 | 0.0135 kt | +42.1% |
| 1979 | 0.0148 kt | +9.6% |
| 1980 | 0.0187 kt | +26.4% |
| 1981 | 0.0234 kt | +25.1% |
| 1982 | 0.019 kt | -18.8% |
| 1983 | 0.0232 kt | +22.1% |
| 1984 | 0.0281 kt | +21.1% |
| 1985 | 0.0392 kt | +39.5% |
| 1986 | 0.0313 kt | -20.2% |
| 1987 | 0.037 kt | +18.2% |
| 1988 | 0.0305 kt | -17.6% |
| 1989 | 0.0525 kt | +72.1% |
| 1990 | 0.0457 kt | -13.0% |
| 1991 | 0.0609 kt | +33.3% |
| 1992 | 0.0719 kt | +18.1% |
| 1993 | 0.0655 kt | -8.9% |
| 1994 | 0.0668 kt | +2.0% |
| 1995 | 0.0428 kt | -35.9% |
| 1996 | 0.0471 kt | +10.0% |
| 1997 | 0.0528 kt | +12.1% |
| 1998 | 0.049 kt | -7.2% |
| 1999 | 0.0631 kt | +28.8% |
| 2000 | 0.0492 kt | -22.0% |
| 2001 | 0.0747 kt | +51.8% |
| 2002 | 0.0687 kt | -8.0% |
| 2003 | 0.0914 kt | +33.0% |
| 2004 | 0.1004 kt | +9.8% |
| 2005 | 0.1111 kt | +10.7% |
| 2006 | 0.0907 kt | -18.4% |
| 2007 | 0.047 kt | -48.2% |
| 2008 | 0.0448 kt | -4.7% |
| 2009 | 0.0486 kt | +8.5% |
| 2010 | 0.0719 kt | +47.9% |
| 2011 | 0.0688 kt | -4.3% |
| 2012 | 0.0807 kt | +17.3% |
| 2013 | 0.0946 kt | +17.2% |
| 2014 | 0.0843 kt | -10.9% |
| 2015 | 0.1006 kt | +19.3% |
| 2016 | 0.1527 kt | +51.8% |
| 2017 | 0.1251 kt | -18.1% |
| 2018 | 0.1686 kt | +34.8% |
| 2019 | 0.1741 kt | +3.3% |
| 2020 | 0.1729 kt | -0.7% |
| 2021 | 0.2013 kt | +16.4% |
| 2022 | 0.234 kt | +16.2% |
| 2023 | 0.1801 kt | -23.0% |
| 2030 | 0.0928 kt | -48.5% |
| 2050 | 0.0948 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 0.0055 kt | 0.0068 kt | 9 |
| 1970s | 0.0097 kt | 0.0065 kt | 0.0148 kt | 10 |
| 1980s | 0.0303 kt | 0.0187 kt | 0.0525 kt | 10 |
| 1990s | 0.0566 kt | 0.0428 kt | 0.0719 kt | 10 |
| 2000s | 0.0727 kt | 0.0448 kt | 0.1111 kt | 10 |
| 2010s | 0.1121 kt | 0.0688 kt | 0.1741 kt | 10 |
| 2020s | 0.1971 kt | 0.1729 kt | 0.234 kt | 4 |
| 2030s | 0.0928 kt | 0.0928 kt | 0.0928 kt | 1 |
| 2050s | 0.0948 kt | 0.0948 kt | 0.0948 kt | 1 |
Countries ranked near Brazil
More climate change data for Brazil
- Emissions from livestock — Emissions (CO2eq) 564,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 124,669 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 439,674 kt (2050)
- Emissions from livestock — Emissions 470.45 kt (2050)
- Emissions from livestock — Emissions 15,703 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,554 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6,806 kt (2050)
- Emissions from crops — Emissions 228.5 kt (2050)
- Emissions from crops — Emissions 243.06 kt (2050)
Frequently asked questions
- What is oats — crop residues in Brazil?
- Oats — crop residues in Brazil was 0.0948 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Brazil?
- The highest recorded value was 0.234 kt in 2022.
- What is the lowest oats — crop residues recorded in Brazil?
- The lowest recorded value was 0.0055 kt in 1964.
- How does Brazil rank for oats — crop residues?
- Brazil ranks 18th out of 79 countries with data for 2050.
- Where does this Brazil data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).