Brazil vs Sweden: Oats — Crop residues
Oats — Crop residues over time
- Brazil
- Sweden
How they compare
Sweden currently reports 0.1149 kt against 0.0948 kt in Brazil, a difference of 0.0201 kt.
That makes Sweden's figure about 1.2 times Brazil's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Sweden ahead.
Brazil ranks 18th and Sweden ranks 16th of 79 countries.
Across the 9 decades both report, Brazil averaged higher in 2 and Sweden in 7.
Head to head by decade
| Decade | Brazil | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 0.2267 kt | 0.2205 kt | Sweden |
| 1970s | 0.0097 kt | 0.2522 kt | 0.2426 kt | Sweden |
| 1980s | 0.0303 kt | 0.2551 kt | 0.2248 kt | Sweden |
| 1990s | 0.0566 kt | 0.1905 kt | 0.134 kt | Sweden |
| 2000s | 0.0727 kt | 0.1469 kt | 0.0742 kt | Sweden |
| 2010s | 0.1121 kt | 0.1072 kt | 0.0049 kt | Brazil |
| 2020s | 0.1971 kt | 0.1006 kt | 0.0965 kt | Brazil |
| 2030s | 0.0928 kt | 0.1239 kt | 0.0311 kt | Sweden |
| 2050s | 0.0948 kt | 0.1149 kt | 0.0201 kt | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Brazil or Sweden?
- Sweden, at 0.1149 kt against 0.0948 kt in Brazil as of 2050.
- What is the difference in oats — crop residues between Brazil and Sweden?
- 0.0201 kt, with Sweden ahead.
- How many years of comparable data are there for Brazil and Sweden?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Sweden rank globally for oats — crop residues?
- Brazil ranks 18th and Sweden ranks 16th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).