Oats — Crop residues in France
France: Oats — Crop residues was 0.0686 kt in 2050. ◆ Volatile
Oats — Crop residues in France, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in France is 0.0686 kt, measured in 2050.
Over the whole period, oats — crop residues in France peaked at 0.5261 kt in 1963 and was at its lowest, 0.0507 kt, in 2011.
That places France 20th out of 79 countries with data for 2050, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in France, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.5066 kt | — |
| 1962 | 0.5016 kt | -1.0% |
| 1963 | 0.5261 kt | +4.9% |
| 1964 | 0.4296 kt | -18.3% |
| 1965 | 0.4528 kt | +5.4% |
| 1966 | 0.4647 kt | +2.6% |
| 1967 | 0.4903 kt | +5.5% |
| 1968 | 0.4413 kt | -10.0% |
| 1969 | 0.4013 kt | -9.1% |
| 1970 | 0.3689 kt | -8.1% |
| 1971 | 0.4293 kt | +16.4% |
| 1972 | 0.4131 kt | -3.8% |
| 1973 | 0.3698 kt | -10.5% |
| 1974 | 0.3471 kt | -6.1% |
| 1975 | 0.3231 kt | -6.9% |
| 1976 | 0.2631 kt | -18.6% |
| 1977 | 0.3215 kt | +22.2% |
| 1978 | 0.3596 kt | +11.9% |
| 1979 | 0.3044 kt | -15.4% |
| 1980 | 0.315 kt | +3.5% |
| 1981 | 0.2906 kt | -7.7% |
| 1982 | 0.2968 kt | +2.1% |
| 1983 | 0.2365 kt | -20.3% |
| 1984 | 0.2973 kt | +25.7% |
| 1985 | 0.2822 kt | -5.1% |
| 1986 | 0.176 kt | -37.6% |
| 1987 | 0.1792 kt | +1.8% |
| 1988 | 0.1672 kt | -6.7% |
| 1989 | 0.1664 kt | -0.5% |
| 1990 | 0.1352 kt | -18.8% |
| 1991 | 0.1144 kt | -15.4% |
| 1992 | 0.1088 kt | -4.9% |
| 1993 | 0.1134 kt | +4.2% |
| 1994 | 0.1055 kt | -7.0% |
| 1995 | 0.0921 kt | -12.7% |
| 1996 | 0.0935 kt | +1.5% |
| 1997 | 0.0858 kt | -8.2% |
| 1998 | 0.0965 kt | +12.5% |
| 1999 | 0.0803 kt | -16.8% |
| 2000 | 0.0717 kt | -10.7% |
| 2001 | 0.0769 kt | +7.3% |
| 2002 | 0.1159 kt | +50.7% |
| 2003 | 0.0884 kt | -23.7% |
| 2004 | 0.0927 kt | +4.9% |
| 2005 | 0.0781 kt | -15.7% |
| 2006 | 0.0733 kt | -6.1% |
| 2007 | 0.066 kt | -10.0% |
| 2008 | 0.0735 kt | +11.4% |
| 2009 | 0.0887 kt | +20.7% |
| 2010 | 0.0702 kt | -20.9% |
| 2011 | 0.0507 kt | -27.8% |
| 2012 | 0.0621 kt | +22.5% |
| 2013 | 0.0671 kt | +8.1% |
| 2014 | 0.0987 kt | +47.1% |
| 2015 | 0.0882 kt | -10.6% |
| 2016 | 0.0838 kt | -5.0% |
| 2017 | 0.0836 kt | -0.2% |
| 2018 | 0.0661 kt | -20.9% |
| 2019 | 0.0629 kt | -4.8% |
| 2020 | 0.0621 kt | -1.3% |
| 2021 | 0.0753 kt | +21.3% |
| 2022 | 0.0609 kt | -19.1% |
| 2023 | 0.0534 kt | -12.3% |
| 2030 | 0.0737 kt | +38.0% |
| 2050 | 0.0686 kt | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4683 kt | 0.4013 kt | 0.5261 kt | 9 |
| 1970s | 0.35 kt | 0.2631 kt | 0.4293 kt | 10 |
| 1980s | 0.2407 kt | 0.1664 kt | 0.315 kt | 10 |
| 1990s | 0.1026 kt | 0.0803 kt | 0.1352 kt | 10 |
| 2000s | 0.0825 kt | 0.066 kt | 0.1159 kt | 10 |
| 2010s | 0.0733 kt | 0.0507 kt | 0.0987 kt | 10 |
| 2020s | 0.0629 kt | 0.0534 kt | 0.0753 kt | 4 |
| 2030s | 0.0737 kt | 0.0737 kt | 0.0737 kt | 1 |
| 2050s | 0.0686 kt | 0.0686 kt | 0.0686 kt | 1 |
Countries ranked near France
More climate change data for France
- Emissions from livestock — Emissions (CO2eq) 55,837 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 11,820 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 44,017 kt (2050)
- Emissions from livestock — Emissions 44.6 kt (2050)
- Emissions from livestock — Emissions 1,572 kt (2050)
- Emissions from crops — Emissions (CO2eq) 16,983 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,451 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 532.77 kt (2050)
- Emissions from crops — Emissions 62.08 kt (2050)
- Emissions from crops — Emissions 19.03 kt (2050)
Frequently asked questions
- What is oats — crop residues in France?
- Oats — crop residues in France was 0.0686 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in France?
- The highest recorded value was 0.5261 kt in 1963.
- What is the lowest oats — crop residues recorded in France?
- The lowest recorded value was 0.0507 kt in 2011.
- How does France rank for oats — crop residues?
- France ranks 20th out of 79 countries with data for 2050.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).