Oats — Crop residues in Türkiye
Türkiye: Oats — Crop residues was 0.0596 kt in 2050. ▼ Falling
Oats — Crop residues in Türkiye, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Türkiye stood at 0.0596 kt.
Over the whole period, oats — crop residues in Türkiye peaked at 0.1196 kt in 1964 and was at its lowest, 0.0356 kt, in 2007.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Türkiye, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1047 kt | — |
| 1962 | 0.1065 kt | +1.7% |
| 1963 | 0.1119 kt | +5.1% |
| 1964 | 0.1196 kt | +6.9% |
| 1965 | 0.1171 kt | -2.1% |
| 1966 | 0.1132 kt | -3.3% |
| 1967 | 0.112 kt | -1.1% |
| 1968 | 0.1013 kt | -9.6% |
| 1969 | 0.1019 kt | +0.6% |
| 1970 | 0.0915 kt | -10.2% |
| 1971 | 0.0954 kt | +4.3% |
| 1972 | 0.0858 kt | -10.1% |
| 1973 | 0.0821 kt | -4.3% |
| 1974 | 0.0817 kt | -0.5% |
| 1975 | 0.0812 kt | -0.6% |
| 1976 | 0.0804 kt | -1.0% |
| 1977 | 0.0751 kt | -6.6% |
| 1978 | 0.0746 kt | -0.7% |
| 1979 | 0.074 kt | -0.8% |
| 1980 | 0.0692 kt | -6.5% |
| 1981 | 0.0635 kt | -8.2% |
| 1982 | 0.0635 kt | +0.0% |
| 1983 | 0.0616 kt | -3.0% |
| 1984 | 0.0613 kt | -0.5% |
| 1985 | 0.0605 kt | -1.3% |
| 1986 | 0.0576 kt | -4.8% |
| 1987 | 0.0632 kt | +9.7% |
| 1988 | 0.0534 kt | -15.5% |
| 1989 | 0.0445 kt | -16.7% |
| 1990 | 0.0513 kt | +15.3% |
| 1991 | 0.0486 kt | -5.3% |
| 1992 | 0.0468 kt | -3.7% |
| 1993 | 0.0477 kt | +1.9% |
| 1994 | 0.046 kt | -3.6% |
| 1995 | 0.0499 kt | +8.5% |
| 1996 | 0.0548 kt | +9.8% |
| 1997 | 0.055 kt | +0.4% |
| 1998 | 0.059 kt | +7.3% |
| 1999 | 0.0558 kt | -5.4% |
| 2000 | 0.0589 kt | +5.6% |
| 2001 | 0.052 kt | -11.7% |
| 2002 | 0.0558 kt | +7.3% |
| 2003 | 0.0503 kt | -9.9% |
| 2004 | 0.051 kt | +1.4% |
| 2005 | 0.0508 kt | -0.4% |
| 2006 | 0.039 kt | -23.2% |
| 2007 | 0.0356 kt | -8.7% |
| 2008 | 0.0361 kt | +1.4% |
| 2009 | 0.0394 kt | +9.1% |
| 2010 | 0.0369 kt | -6.3% |
| 2011 | 0.0385 kt | +4.3% |
| 2012 | 0.0378 kt | -1.8% |
| 2013 | 0.0415 kt | +9.8% |
| 2014 | 0.0384 kt | -7.5% |
| 2015 | 0.0448 kt | +16.7% |
| 2016 | 0.041 kt | -8.5% |
| 2017 | 0.0458 kt | +11.7% |
| 2018 | 0.0463 kt | +1.1% |
| 2019 | 0.0474 kt | +2.4% |
| 2020 | 0.0544 kt | +14.8% |
| 2021 | 0.0516 kt | -5.1% |
| 2022 | 0.0638 kt | +23.6% |
| 2023 | 0.0698 kt | +9.4% |
| 2030 | 0.0528 kt | -24.4% |
| 2050 | 0.0596 kt | +12.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1098 kt | 0.1013 kt | 0.1196 kt | 9 |
| 1970s | 0.0822 kt | 0.074 kt | 0.0954 kt | 10 |
| 1980s | 0.0598 kt | 0.0445 kt | 0.0692 kt | 10 |
| 1990s | 0.0515 kt | 0.046 kt | 0.059 kt | 10 |
| 2000s | 0.0469 kt | 0.0356 kt | 0.0589 kt | 10 |
| 2010s | 0.0418 kt | 0.0369 kt | 0.0474 kt | 10 |
| 2020s | 0.0599 kt | 0.0516 kt | 0.0698 kt | 4 |
| 2030s | 0.0528 kt | 0.0528 kt | 0.0528 kt | 1 |
| 2050s | 0.0596 kt | 0.0596 kt | 0.0596 kt | 1 |
Countries ranked near Türkiye
- 1 USSR 2.92 kt compare
- 2 OECD 2.9 kt compare
- 3 Russian Federation 1.32 kt compare
- 4 Canada 0.7367 kt compare
- 5 Australia and New Zealand 0.3701 kt compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is oats — crop residues in Türkiye?
- Oats — crop residues in Türkiye was 0.0596 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Türkiye?
- The highest recorded value was 0.1196 kt in 1964.
- What is the lowest oats — crop residues recorded in Türkiye?
- The lowest recorded value was 0.0356 kt in 2007.
- How does Türkiye rank for oats — crop residues?
- Türkiye ranks 2nd out of 9 countries with data for 2050.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).