Oats — Crop residues in Yugoslav SFR
Yugoslav SFR: Oats — Crop residues was 0.0479 kt in 1991. ▼ Falling
Oats — Crop residues in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Yugoslav SFR recorded 0.0479 kt for oats — crop residues in 1991.
That represents a change of down 9.1% on the previous year and down 24.2% over ten years.
Over the whole period, oats — crop residues in Yugoslav SFR peaked at 0.0984 kt in 1961 and was at its lowest, 0.0466 kt, in 1987.
Yugoslav SFR ranks 24th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Oats — Crop residues in Yugoslav SFR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0984 kt | — |
| 1962 | 0.077 kt | -21.7% |
| 1963 | 0.0828 kt | +7.5% |
| 1964 | 0.0746 kt | -9.9% |
| 1965 | 0.082 kt | +9.9% |
| 1966 | 0.0877 kt | +7.0% |
| 1967 | 0.0825 kt | -5.9% |
| 1968 | 0.0717 kt | -13.1% |
| 1969 | 0.0718 kt | +0.1% |
| 1970 | 0.0733 kt | +2.1% |
| 1971 | 0.0716 kt | -2.3% |
| 1972 | 0.0639 kt | -10.8% |
| 1973 | 0.0681 kt | +6.6% |
| 1974 | 0.0751 kt | +10.3% |
| 1975 | 0.0795 kt | +5.9% |
| 1976 | 0.0689 kt | -13.3% |
| 1977 | 0.0673 kt | -2.3% |
| 1978 | 0.0616 kt | -8.5% |
| 1979 | 0.0613 kt | -0.5% |
| 1980 | 0.061 kt | -0.5% |
| 1981 | 0.0632 kt | +3.6% |
| 1982 | 0.0557 kt | -11.9% |
| 1983 | 0.052 kt | -6.6% |
| 1984 | 0.0512 kt | -1.5% |
| 1985 | 0.0505 kt | -1.4% |
| 1986 | 0.0517 kt | +2.4% |
| 1987 | 0.0466 kt | -9.9% |
| 1988 | 0.0488 kt | +4.7% |
| 1989 | 0.0533 kt | +9.2% |
| 1990 | 0.0527 kt | -1.1% |
| 1991 | 0.0479 kt | -9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0809 kt | 0.0717 kt | 0.0984 kt | 9 |
| 1970s | 0.0691 kt | 0.0613 kt | 0.0795 kt | 10 |
| 1980s | 0.0534 kt | 0.0466 kt | 0.0632 kt | 10 |
| 1990s | 0.0503 kt | 0.0479 kt | 0.0527 kt | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Enteric Fermentation — Emissions 476.33 kt (1991)
- Burning - Crop residues — Emissions (CO2eq) 262.65 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
Frequently asked questions
- What is oats — crop residues in Yugoslav SFR?
- Oats — crop residues in Yugoslav SFR was 0.0479 kt in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Yugoslav SFR?
- The highest recorded value was 0.0984 kt in 1961.
- What is the lowest oats — crop residues recorded in Yugoslav SFR?
- The lowest recorded value was 0.0466 kt in 1987.
- How does Yugoslav SFR rank for oats — crop residues?
- Yugoslav SFR ranks 24th out of 79 countries with data for 1991.
- Is oats — crop residues rising or falling in Yugoslav SFR?
- Over the last ten years it is down 24.2%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).