Oats — Crop residues in Denmark

Denmark: Oats — Crop residues was 0.0449 kt in 2050. ◆ Volatile

Latest (2050)
0.0449 kt
World rank
26th
of 79 countries
All-time high
0.1466 kt
in 1967
All-time low
0.0129 kt
in 1987
Years of data
65
1961–2050

Oats — Crop residues in Denmark, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Denmark recorded 0.0449 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Denmark peaked at 0.1466 kt in 1967 and was at its lowest, 0.0129 kt, in 1987.

That places Denmark 26th out of 79 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Oats — Crop residues in Denmark, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Denmark, 1961 to 2050.
Year kt Change
1961 0.1122 kt
1962 0.0988 kt -11.9%
1963 0.1095 kt +10.8%
1964 0.132 kt +20.5%
1965 0.1258 kt -4.7%
1966 0.1403 kt +11.5%
1967 0.1466 kt +4.5%
1968 0.1384 kt -5.6%
1969 0.124 kt -10.4%
1970 0.1041 kt -16.0%
1971 0.1134 kt +8.9%
1972 0.1023 kt -9.8%
1973 0.0732 kt -28.4%
1974 0.0761 kt +4.0%
1975 0.061 kt -19.8%
1976 0.0458 kt -24.9%
1977 0.0444 kt -3.1%
1978 0.034 kt -23.4%
1979 0.0258 kt -24.1%
1980 0.0255 kt -1.2%
1981 0.0279 kt +9.4%
1982 0.0284 kt +1.8%
1983 0.0146 kt -48.6%
1984 0.0246 kt +68.5%
1985 0.0244 kt -0.8%
1986 0.016 kt -34.4%
1987 0.0129 kt -19.4%
1988 0.0299 kt +131.8%
1989 0.0182 kt -39.1%
1990 0.0173 kt -4.9%
1991 0.0176 kt +1.7%
1992 0.0136 kt -22.7%
1993 0.0217 kt +59.6%
1994 0.032 kt +47.5%
1995 0.0243 kt -24.1%
1996 0.0252 kt +3.7%
1997 0.0237 kt -6.0%
1998 0.0247 kt +4.2%
1999 0.02 kt -19.0%
2000 0.0357 kt +78.5%
2001 0.0452 kt +26.6%
2002 0.0425 kt -6.0%
2003 0.0398 kt -6.4%
2004 0.0478 kt +20.1%
2005 0.0493 kt +3.1%
2006 0.044 kt -10.8%
2007 0.0484 kt +10.0%
2008 0.0519 kt +7.2%
2009 0.0491 kt -5.4%
2010 0.0426 kt -13.2%
2011 0.0349 kt -18.1%
2012 0.0464 kt +33.0%
2013 0.0485 kt +4.5%
2014 0.0336 kt -30.7%
2015 0.0354 kt +5.4%
2016 0.0465 kt +31.4%
2017 0.0535 kt +15.1%
2018 0.0472 kt -11.8%
2019 0.0381 kt -19.3%
2020 0.0645 kt +69.3%
2021 0.0513 kt -20.5%
2022 0.0533 kt +3.9%
2023 0.0337 kt -36.8%
2030 0.0481 kt +42.7%
2050 0.0449 kt -6.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1253 kt 0.0988 kt 0.1466 kt 9
1970s 0.068 kt 0.0258 kt 0.1134 kt 10
1980s 0.0222 kt 0.0129 kt 0.0299 kt 10
1990s 0.022 kt 0.0136 kt 0.032 kt 10
2000s 0.0454 kt 0.0357 kt 0.0519 kt 10
2010s 0.0427 kt 0.0336 kt 0.0535 kt 10
2020s 0.0507 kt 0.0337 kt 0.0645 kt 4
2030s 0.0481 kt 0.0481 kt 0.0481 kt 1
2050s 0.0449 kt 0.0449 kt 0.0449 kt 1

Countries ranked near Denmark

  1. 23 Kazakhstan 0.0496 kt compare
  2. 24 Yugoslav SFR 0.0479 kt compare
  3. 25 Norway 0.0464 kt compare
  4. 27 Czechoslovakia 0.0422 kt compare
  5. 28 Algeria 0.0352 kt compare
  6. 29 Mexico 0.032 kt compare

See the full ranking of 116 places →

More climate change data for Denmark

All data for Denmark →

Frequently asked questions

What is oats — crop residues in Denmark?
Oats — crop residues in Denmark was 0.0449 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Denmark?
The highest recorded value was 0.1466 kt in 1967.
What is the lowest oats — crop residues recorded in Denmark?
The lowest recorded value was 0.0129 kt in 1987.
How does Denmark rank for oats — crop residues?
Denmark ranks 26th out of 79 countries with data for 2050.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/denmark/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).