Oats — Crop residues in Mexico
Mexico: Oats — Crop residues was 0.032 kt in 2050. ▲ Rising
Oats — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Mexico is 0.032 kt, measured in 2050.
Over the whole period, oats — crop residues in Mexico peaked at 0.0381 kt in 1983 and was at its lowest, 0.0069 kt, in 2000.
Mexico ranks 29th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Oats — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0188 kt | — |
| 1962 | 0.0197 kt | +4.8% |
| 1963 | 0.0208 kt | +5.6% |
| 1964 | 0.021 kt | +1.0% |
| 1965 | 0.0212 kt | +1.0% |
| 1966 | 0.0172 kt | -18.9% |
| 1967 | 0.0126 kt | -26.7% |
| 1968 | 0.0105 kt | -16.7% |
| 1969 | 0.0082 kt | -21.9% |
| 1970 | 0.0119 kt | +45.1% |
| 1971 | 0.0098 kt | -17.6% |
| 1972 | 0.0083 kt | -15.3% |
| 1973 | 0.0106 kt | +27.7% |
| 1974 | 0.0137 kt | +29.2% |
| 1975 | 0.0183 kt | +33.6% |
| 1976 | 0.0139 kt | -24.0% |
| 1977 | 0.0138 kt | -0.7% |
| 1978 | 0.0154 kt | +11.6% |
| 1979 | 0.0128 kt | -16.9% |
| 1980 | 0.0131 kt | +2.3% |
| 1981 | 0.0213 kt | +62.6% |
| 1982 | 0.018 kt | -15.5% |
| 1983 | 0.0381 kt | +111.7% |
| 1984 | 0.0378 kt | -0.8% |
| 1985 | 0.0295 kt | -22.0% |
| 1986 | 0.0276 kt | -6.4% |
| 1987 | 0.0302 kt | +9.4% |
| 1988 | 0.0255 kt | -15.6% |
| 1989 | 0.0255 kt | +0.0% |
| 1990 | 0.0247 kt | -3.1% |
| 1991 | 0.0239 kt | -3.2% |
| 1992 | 0.0092 kt | -61.5% |
| 1993 | 0.0188 kt | +104.3% |
| 1994 | 0.0089 kt | -52.7% |
| 1995 | 0.0071 kt | -20.2% |
| 1996 | 0.0234 kt | +229.6% |
| 1997 | 0.0197 kt | -15.8% |
| 1998 | 0.0192 kt | -2.5% |
| 1999 | 0.0278 kt | +44.8% |
| 2000 | 0.0069 kt | -75.2% |
| 2001 | 0.0197 kt | +185.5% |
| 2002 | 0.0133 kt | -32.5% |
| 2003 | 0.0177 kt | +33.1% |
| 2004 | 0.0212 kt | +19.8% |
| 2005 | 0.0255 kt | +20.3% |
| 2006 | 0.0288 kt | +12.9% |
| 2007 | 0.0247 kt | -14.2% |
| 2008 | 0.031 kt | +25.5% |
| 2009 | 0.0254 kt | -18.1% |
| 2010 | 0.0223 kt | -12.2% |
| 2011 | 0.0126 kt | -43.5% |
| 2012 | 0.0165 kt | +31.0% |
| 2013 | 0.0177 kt | +7.3% |
| 2014 | 0.0183 kt | +3.4% |
| 2015 | 0.0166 kt | -9.3% |
| 2016 | 0.0138 kt | -16.9% |
| 2017 | 0.0145 kt | +5.1% |
| 2018 | 0.0188 kt | +29.7% |
| 2019 | 0.0188 kt | +0.0% |
| 2020 | 0.0126 kt | -33.0% |
| 2021 | 0.019 kt | +50.8% |
| 2022 | 0.0197 kt | +3.7% |
| 2023 | 0.011 kt | -44.2% |
| 2030 | 0.0294 kt | +167.3% |
| 2050 | 0.032 kt | +8.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0167 kt | 0.0082 kt | 0.0212 kt | 9 |
| 1970s | 0.0129 kt | 0.0083 kt | 0.0183 kt | 10 |
| 1980s | 0.0267 kt | 0.0131 kt | 0.0381 kt | 10 |
| 1990s | 0.0183 kt | 0.0071 kt | 0.0278 kt | 10 |
| 2000s | 0.0214 kt | 0.0069 kt | 0.031 kt | 10 |
| 2010s | 0.017 kt | 0.0126 kt | 0.0223 kt | 10 |
| 2020s | 0.0156 kt | 0.011 kt | 0.0197 kt | 4 |
| 2030s | 0.0294 kt | 0.0294 kt | 0.0294 kt | 1 |
| 2050s | 0.032 kt | 0.032 kt | 0.032 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is oats — crop residues in Mexico?
- Oats — crop residues in Mexico was 0.032 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Mexico?
- The highest recorded value was 0.0381 kt in 1983.
- What is the lowest oats — crop residues recorded in Mexico?
- The lowest recorded value was 0.0069 kt in 2000.
- How does Mexico rank for oats — crop residues?
- Mexico ranks 29th out of 79 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).