Oats — Crop residues in Hungary
Hungary: Oats — Crop residues was 0.0239 kt in 2050. ▬ Flat
Oats — Crop residues in Hungary, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 0.0239 kt for oats — crop residues in 2050.
Over the whole period, oats — crop residues in Hungary peaked at 0.0366 kt in 2004 and was at its lowest, 0.007 kt, in 2022.
Hungary ranks 31st of 79 countries on this measure, in the middle of the range.
Oats — Crop residues in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.034 kt | — |
| 1962 | 0.0286 kt | -15.9% |
| 1963 | 0.0282 kt | -1.4% |
| 1964 | 0.0169 kt | -40.1% |
| 1965 | 0.0171 kt | +1.2% |
| 1966 | 0.0196 kt | +14.6% |
| 1967 | 0.02 kt | +2.0% |
| 1968 | 0.016 kt | -20.0% |
| 1969 | 0.0172 kt | +7.5% |
| 1970 | 0.0133 kt | -22.7% |
| 1971 | 0.0175 kt | +31.6% |
| 1972 | 0.0144 kt | -17.7% |
| 1973 | 0.014 kt | -2.8% |
| 1974 | 0.0154 kt | +10.0% |
| 1975 | 0.0172 kt | +11.7% |
| 1976 | 0.0165 kt | -4.1% |
| 1977 | 0.0128 kt | -22.4% |
| 1978 | 0.014 kt | +9.4% |
| 1979 | 0.0174 kt | +24.3% |
| 1980 | 0.0188 kt | +8.0% |
| 1981 | 0.0285 kt | +51.6% |
| 1982 | 0.0219 kt | -23.2% |
| 1983 | 0.0217 kt | -0.9% |
| 1984 | 0.0255 kt | +17.5% |
| 1985 | 0.0226 kt | -11.4% |
| 1986 | 0.0213 kt | -5.8% |
| 1987 | 0.0175 kt | -17.8% |
| 1988 | 0.023 kt | +31.4% |
| 1989 | 0.0248 kt | +7.8% |
| 1990 | 0.0269 kt | +8.5% |
| 1991 | 0.0236 kt | -12.3% |
| 1992 | 0.0254 kt | +7.6% |
| 1993 | 0.0187 kt | -26.4% |
| 1994 | 0.0237 kt | +26.7% |
| 1995 | 0.0244 kt | +3.0% |
| 1996 | 0.0203 kt | -16.8% |
| 1997 | 0.0242 kt | +19.2% |
| 1998 | 0.0233 kt | -3.7% |
| 1999 | 0.0319 kt | +36.9% |
| 2000 | 0.0195 kt | -38.9% |
| 2001 | 0.0266 kt | +36.4% |
| 2002 | 0.0254 kt | -4.5% |
| 2003 | 0.0213 kt | -16.1% |
| 2004 | 0.0366 kt | +71.8% |
| 2005 | 0.0279 kt | -23.8% |
| 2006 | 0.0266 kt | -4.7% |
| 2007 | 0.0234 kt | -12.0% |
| 2008 | 0.0309 kt | +32.1% |
| 2009 | 0.0206 kt | -33.3% |
| 2010 | 0.0213 kt | +3.4% |
| 2011 | 0.0231 kt | +8.5% |
| 2012 | 0.0241 kt | +4.3% |
| 2013 | 0.0232 kt | -3.7% |
| 2014 | 0.0237 kt | +2.2% |
| 2015 | 0.0221 kt | -6.8% |
| 2016 | 0.0178 kt | -19.5% |
| 2017 | 0.0167 kt | -6.2% |
| 2018 | 0.0104 kt | -37.7% |
| 2019 | 0.0117 kt | +12.5% |
| 2020 | 0.0131 kt | +12.0% |
| 2021 | 0.013 kt | -0.8% |
| 2022 | 0.007 kt | -46.2% |
| 2023 | 0.0105 kt | +50.0% |
| 2030 | 0.0264 kt | +151.4% |
| 2050 | 0.0239 kt | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.022 kt | 0.016 kt | 0.034 kt | 9 |
| 1970s | 0.0152 kt | 0.0128 kt | 0.0175 kt | 10 |
| 1980s | 0.0226 kt | 0.0175 kt | 0.0285 kt | 10 |
| 1990s | 0.0242 kt | 0.0187 kt | 0.0319 kt | 10 |
| 2000s | 0.0259 kt | 0.0195 kt | 0.0366 kt | 10 |
| 2010s | 0.0194 kt | 0.0104 kt | 0.0241 kt | 10 |
| 2020s | 0.0109 kt | 0.007 kt | 0.0131 kt | 4 |
| 2030s | 0.0264 kt | 0.0264 kt | 0.0264 kt | 1 |
| 2050s | 0.0239 kt | 0.0239 kt | 0.0239 kt | 1 |
Countries ranked near Hungary
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is oats — crop residues in Hungary?
- Oats — crop residues in Hungary was 0.0239 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Hungary?
- The highest recorded value was 0.0366 kt in 2004.
- What is the lowest oats — crop residues recorded in Hungary?
- The lowest recorded value was 0.007 kt in 2022.
- How does Hungary rank for oats — crop residues?
- Hungary ranks 31st out of 79 countries with data for 2050.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).