Oats — Crop residues in Czechia
Czechia: Oats — Crop residues was 0.025 kt in 2050. ▼ Falling
Oats — Crop residues in Czechia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Czechia stood at 0.025 kt.
Over the whole period, oats — crop residues in Czechia peaked at 0.0425 kt in 1993 and was at its lowest, 0.0205 kt, in 2023.
Czechia ranks 30th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 33 years of available data.
Oats — Crop residues in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0425 kt | — |
| 1994 | 0.0361 kt | -15.1% |
| 1995 | 0.0315 kt | -12.7% |
| 1996 | 0.0357 kt | +13.3% |
| 1997 | 0.0413 kt | +15.7% |
| 1998 | 0.0302 kt | -26.9% |
| 1999 | 0.0297 kt | -1.7% |
| 2000 | 0.0236 kt | -20.5% |
| 2001 | 0.0234 kt | -0.8% |
| 2002 | 0.0291 kt | +24.4% |
| 2003 | 0.0396 kt | +36.1% |
| 2004 | 0.0365 kt | -7.8% |
| 2005 | 0.0258 kt | -29.3% |
| 2006 | 0.027 kt | +4.7% |
| 2007 | 0.0277 kt | +2.6% |
| 2008 | 0.0261 kt | -5.8% |
| 2009 | 0.0276 kt | +5.7% |
| 2010 | 0.0242 kt | -12.3% |
| 2011 | 0.0268 kt | +10.7% |
| 2012 | 0.0284 kt | +6.0% |
| 2013 | 0.0233 kt | -18.0% |
| 2014 | 0.0249 kt | +6.9% |
| 2015 | 0.0252 kt | +1.2% |
| 2016 | 0.0217 kt | -13.9% |
| 2017 | 0.0238 kt | +9.7% |
| 2018 | 0.025 kt | +5.0% |
| 2019 | 0.0225 kt | -10.0% |
| 2020 | 0.0295 kt | +31.1% |
| 2021 | 0.0322 kt | +9.2% |
| 2022 | 0.0273 kt | -15.2% |
| 2023 | 0.0205 kt | -24.9% |
| 2030 | 0.0273 kt | +33.2% |
| 2050 | 0.025 kt | -8.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0353 kt | 0.0297 kt | 0.0425 kt | 7 |
| 2000s | 0.0286 kt | 0.0234 kt | 0.0396 kt | 10 |
| 2010s | 0.0246 kt | 0.0217 kt | 0.0284 kt | 10 |
| 2020s | 0.0274 kt | 0.0205 kt | 0.0322 kt | 4 |
| 2030s | 0.0273 kt | 0.0273 kt | 0.0273 kt | 1 |
| 2050s | 0.025 kt | 0.025 kt | 0.025 kt | 1 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is oats — crop residues in Czechia?
- Oats — crop residues in Czechia was 0.025 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Czechia?
- The highest recorded value was 0.0425 kt in 1993.
- What is the lowest oats — crop residues recorded in Czechia?
- The lowest recorded value was 0.0205 kt in 2023.
- How does Czechia rank for oats — crop residues?
- Czechia ranks 30th out of 79 countries with data for 2050.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).