Czechia vs Hungary: Oats — Crop residues

Czechia
0.025 kt
in 2050
Hungary
0.0239 kt
in 2050
Czechia rank
30th
Hungary rank
31st

Oats — Crop residues over time

  • Czechia
  • Hungary
0.010.020.030.04196120052050

How they compare

Czechia currently reports 0.025 kt against 0.0239 kt in Hungary, a difference of 0.0011 kt.

The two have swapped places 8 times across 33 shared years of data; in 1993 it was Czechia ahead.

Czechia ranks 30th and Hungary ranks 31st of 79 countries.

Czechia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Czechia Hungary Difference Ahead
1990s 0.0353 kt 0.0238 kt 0.0115 kt Czechia
2000s 0.0286 kt 0.0259 kt 0.0028 kt Czechia
2010s 0.0246 kt 0.0194 kt 0.0052 kt Czechia
2020s 0.0274 kt 0.0109 kt 0.0165 kt Czechia
2030s 0.0273 kt 0.0264 kt 0.0009 kt Czechia
2050s 0.025 kt 0.0239 kt 0.0011 kt Czechia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Czechia or Hungary?
Czechia, at 0.025 kt against 0.0239 kt in Hungary as of 2050.
What is the difference in oats — crop residues between Czechia and Hungary?
0.0011 kt, with Czechia ahead.
How many years of comparable data are there for Czechia and Hungary?
33 years are reported by both, from 1993 to 2050.
How do Czechia and Hungary rank globally for oats — crop residues?
Czechia ranks 30th and Hungary ranks 31st of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechia vs Hungary: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/czechia/hungary/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).