Oats — Crop residues in Ethiopia
Ethiopia: Oats — Crop residues was 0.0199 kt in 2050. ▲ Rising
Oats — Crop residues in Ethiopia, 1993–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Ethiopia stood at 0.0199 kt. That is the highest value across all 33 years on record.
Over the whole period, oats — crop residues in Ethiopia peaked at 0.0199 kt in 2050 and was at its lowest, 0.0041 kt, in 2018.
That places Ethiopia 33rd out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Oats — Crop residues in Ethiopia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 0.0081 kt | — |
| 1994 | 0.0087 kt | +7.4% |
| 1995 | 0.011 kt | +26.4% |
| 1996 | 0.0184 kt | +67.3% |
| 1997 | 0.0159 kt | -13.6% |
| 1998 | 0.0138 kt | -13.2% |
| 1999 | 0.014 kt | +1.4% |
| 2000 | 0.0122 kt | -12.9% |
| 2001 | 0.0136 kt | +11.5% |
| 2002 | 0.0081 kt | -40.4% |
| 2003 | 0.0085 kt | +4.9% |
| 2004 | 0.0086 kt | +1.2% |
| 2005 | 0.0127 kt | +47.7% |
| 2006 | 0.0104 kt | -18.1% |
| 2007 | 0.0109 kt | +4.8% |
| 2008 | 0.0117 kt | +7.3% |
| 2009 | 0.0103 kt | -12.0% |
| 2010 | 0.0129 kt | +25.2% |
| 2011 | 0.0113 kt | -12.4% |
| 2012 | 0.0108 kt | -4.4% |
| 2013 | 0.0142 kt | +31.5% |
| 2014 | 0.0111 kt | -21.8% |
| 2015 | 0.0101 kt | -9.0% |
| 2016 | 0.0107 kt | +5.9% |
| 2017 | 0.0073 kt | -31.8% |
| 2018 | 0.0041 kt | -43.8% |
| 2019 | 0.0085 kt | +107.3% |
| 2020 | 0.0075 kt | -11.8% |
| 2021 | 0.0109 kt | +45.3% |
| 2022 | 0.01 kt | -8.3% |
| 2023 | 0.0088 kt | -12.0% |
| 2030 | 0.0163 kt | +85.2% |
| 2050 | 0.0199 kt | +22.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0128 kt | 0.0081 kt | 0.0184 kt | 7 |
| 2000s | 0.0107 kt | 0.0081 kt | 0.0136 kt | 10 |
| 2010s | 0.0101 kt | 0.0041 kt | 0.0142 kt | 10 |
| 2020s | 0.0093 kt | 0.0075 kt | 0.0109 kt | 4 |
| 2030s | 0.0163 kt | 0.0163 kt | 0.0163 kt | 1 |
| 2050s | 0.0199 kt | 0.0199 kt | 0.0199 kt | 1 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
- Emissions from crops — Emissions 14.02 kt (2050)
Frequently asked questions
- What is oats — crop residues in Ethiopia?
- Oats — crop residues in Ethiopia was 0.0199 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Ethiopia?
- The highest recorded value was 0.0199 kt in 2050.
- What is the lowest oats — crop residues recorded in Ethiopia?
- The lowest recorded value was 0.0041 kt in 2018.
- How does Ethiopia rank for oats — crop residues?
- Ethiopia ranks 33rd out of 79 countries with data for 2050.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).