Oats — Crop residues in Lithuania

Lithuania: Oats — Crop residues was 0.0179 kt in 2050. ▲ Rising

Latest (2050)
0.0179 kt
World rank
36th
of 79 countries
All-time high
0.0483 kt
in 2020
All-time low
0.0138 kt
in 1992
Years of data
34
1992–2050

Oats — Crop residues in Lithuania, 1992–2050

0.010.020.030.040.051992202120501992: 0.014 kt1993: 0.015 kt1994: 0.015 kt1995: 0.014 kt1996: 0.019 kt1997: 0.021 kt1998: 0.018 kt1999: 0.015 kt2000: 0.016 kt2001: 0.017 kt2002: 0.019 kt2003: 0.021 kt2004: 0.021 kt2005: 0.022 kt2006: 0.015 kt2007: 0.023 kt2008: 0.026 kt2009: 0.026 kt2010: 0.019 kt2011: 0.024 kt2012: 0.03 kt2013: 0.03 kt2014: 0.033 kt2015: 0.029 kt2016: 0.029 kt2017: 0.035 kt2018: 0.036 kt2019: 0.033 kt2020: 0.048 kt2021: 0.033 kt2022: 0.034 kt2023: 0.036 kt2030: 0.02 kt2050: 0.018 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Lithuania is 0.0179 kt, measured in 2050.

Over the whole period, oats — crop residues in Lithuania peaked at 0.0483 kt in 2020 and was at its lowest, 0.0138 kt, in 1992.

Lithuania ranks 36th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Oats — Crop residues in Lithuania, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Lithuania, 1992 to 2050.
Year kt Change
1992 0.0138 kt
1993 0.0152 kt +10.1%
1994 0.0154 kt +1.3%
1995 0.0142 kt -7.8%
1996 0.0193 kt +35.9%
1997 0.0211 kt +9.3%
1998 0.0185 kt -12.3%
1999 0.0147 kt -20.5%
2000 0.016 kt +8.8%
2001 0.0166 kt +3.7%
2002 0.0192 kt +15.7%
2003 0.0206 kt +7.3%
2004 0.0215 kt +4.4%
2005 0.0219 kt +1.9%
2006 0.0151 kt -31.1%
2007 0.0228 kt +51.0%
2008 0.0263 kt +15.4%
2009 0.0261 kt -0.8%
2010 0.019 kt -27.2%
2011 0.0242 kt +27.4%
2012 0.0296 kt +22.3%
2013 0.0301 kt +1.7%
2014 0.0329 kt +9.3%
2015 0.0288 kt -12.5%
2016 0.0285 kt -1.0%
2017 0.0345 kt +21.1%
2018 0.0358 kt +3.8%
2019 0.0333 kt -7.0%
2020 0.0483 kt +45.0%
2021 0.033 kt -31.7%
2022 0.0337 kt +2.1%
2023 0.0361 kt +7.1%
2030 0.0202 kt -44.0%
2050 0.0179 kt -11.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0165 kt 0.0138 kt 0.0211 kt 8
2000s 0.0206 kt 0.0151 kt 0.0263 kt 10
2010s 0.0297 kt 0.019 kt 0.0358 kt 10
2020s 0.0378 kt 0.033 kt 0.0483 kt 4
2030s 0.0202 kt 0.0202 kt 0.0202 kt 1
2050s 0.0179 kt 0.0179 kt 0.0179 kt 1

Countries ranked near Lithuania

  1. 33 Ethiopia 0.0199 kt compare
  2. 34 Ireland 0.0197 kt compare
  3. 35 Austria 0.0183 kt compare
  4. 37 Serbia and Montenegro 0.0173 kt compare
  5. 38 Serbia 0.0161 kt compare
  6. 39 Uruguay 0.0155 kt compare

See the full ranking of 116 places →

More climate change data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oats — crop residues in Lithuania?
Oats — crop residues in Lithuania was 0.0179 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Lithuania?
The highest recorded value was 0.0483 kt in 2020.
What is the lowest oats — crop residues recorded in Lithuania?
The lowest recorded value was 0.0138 kt in 1992.
How does Lithuania rank for oats — crop residues?
Lithuania ranks 36th out of 79 countries with data for 2050.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/lithuania/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).