Oats — Crop residues in Uruguay
Uruguay: Oats — Crop residues was 0.0155 kt in 2050. ▼ Falling
Oats — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Uruguay stood at 0.0155 kt.
Over the whole period, oats — crop residues in Uruguay peaked at 0.0207 kt in 1964 and was at its lowest, 0.0033 kt, in 2000.
That places Uruguay 39th out of 79 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 65 years of available data.
Oats — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0184 kt | — |
| 1962 | 0.0168 kt | -8.7% |
| 1963 | 0.0172 kt | +2.4% |
| 1964 | 0.0207 kt | +20.3% |
| 1965 | 0.0207 kt | +0.0% |
| 1966 | 0.02 kt | -3.4% |
| 1967 | 0.0106 kt | -47.0% |
| 1968 | 0.0199 kt | +87.7% |
| 1969 | 0.0126 kt | -36.7% |
| 1970 | 0.0198 kt | +57.1% |
| 1971 | 0.0159 kt | -19.7% |
| 1972 | 0.0152 kt | -4.4% |
| 1973 | 0.0163 kt | +7.2% |
| 1974 | 0.0132 kt | -19.0% |
| 1975 | 0.0177 kt | +34.1% |
| 1976 | 0.013 kt | -26.6% |
| 1977 | 0.0058 kt | -55.4% |
| 1978 | 0.007 kt | +20.7% |
| 1979 | 0.0146 kt | +108.6% |
| 1980 | 0.0084 kt | -42.5% |
| 1981 | 0.0056 kt | -33.3% |
| 1982 | 0.0076 kt | +35.7% |
| 1983 | 0.0127 kt | +67.1% |
| 1984 | 0.0121 kt | -4.7% |
| 1985 | 0.0065 kt | -46.3% |
| 1986 | 0.0085 kt | +30.8% |
| 1987 | 0.0143 kt | +68.2% |
| 1988 | 0.0143 kt | +0.0% |
| 1989 | 0.0167 kt | +16.8% |
| 1990 | 0.0126 kt | -24.6% |
| 1991 | 0.0075 kt | -40.5% |
| 1992 | 0.0093 kt | +24.0% |
| 1993 | 0.0113 kt | +21.5% |
| 1994 | 0.0081 kt | -28.3% |
| 1995 | 0.0066 kt | -18.5% |
| 1996 | 0.0089 kt | +34.8% |
| 1997 | 0.009 kt | +1.1% |
| 1998 | 0.0111 kt | +23.3% |
| 1999 | 0.004 kt | -64.0% |
| 2000 | 0.0033 kt | -17.5% |
| 2001 | 0.0033 kt | +0.0% |
| 2002 | 0.0035 kt | +6.1% |
| 2003 | 0.0065 kt | +85.7% |
| 2004 | 0.0056 kt | -13.8% |
| 2005 | 0.0056 kt | +0.0% |
| 2006 | 0.0088 kt | +57.1% |
| 2007 | 0.0044 kt | -50.0% |
| 2008 | 0.0042 kt | -4.5% |
| 2009 | 0.0108 kt | +157.1% |
| 2010 | 0.0074 kt | -31.5% |
| 2011 | 0.0076 kt | +2.7% |
| 2012 | 0.0078 kt | +2.6% |
| 2013 | 0.012 kt | +53.8% |
| 2014 | 0.0046 kt | -61.7% |
| 2015 | 0.0148 kt | +221.7% |
| 2016 | 0.0081 kt | -45.3% |
| 2017 | 0.0064 kt | -21.0% |
| 2018 | 0.0099 kt | +54.7% |
| 2019 | 0.0064 kt | -35.4% |
| 2020 | 0.0084 kt | +31.2% |
| 2021 | 0.0057 kt | -32.1% |
| 2022 | 0.0056 kt | -1.8% |
| 2023 | 0.0055 kt | -1.8% |
| 2030 | 0.011 kt | +100.0% |
| 2050 | 0.0155 kt | +40.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0174 kt | 0.0106 kt | 0.0207 kt | 9 |
| 1970s | 0.0139 kt | 0.0058 kt | 0.0198 kt | 10 |
| 1980s | 0.0107 kt | 0.0056 kt | 0.0167 kt | 10 |
| 1990s | 0.0088 kt | 0.004 kt | 0.0126 kt | 10 |
| 2000s | 0.0056 kt | 0.0033 kt | 0.0108 kt | 10 |
| 2010s | 0.0085 kt | 0.0046 kt | 0.0148 kt | 10 |
| 2020s | 0.0063 kt | 0.0055 kt | 0.0084 kt | 4 |
| 2030s | 0.011 kt | 0.011 kt | 0.011 kt | 1 |
| 2050s | 0.0155 kt | 0.0155 kt | 0.0155 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is oats — crop residues in Uruguay?
- Oats — crop residues in Uruguay was 0.0155 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Uruguay?
- The highest recorded value was 0.0207 kt in 1964.
- What is the lowest oats — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0033 kt in 2000.
- How does Uruguay rank for oats — crop residues?
- Uruguay ranks 39th out of 79 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).