Serbia and Montenegro vs Uruguay: Oats — Crop residues
Oats — Crop residues over time
- Serbia and Montenegro
- Uruguay
How they compare
Serbia and Montenegro currently reports 0.0173 kt against 0.0155 kt in Uruguay, a difference of 0.0018 kt.
That makes Serbia and Montenegro's figure about 1.1 times Uruguay's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 37th and Uruguay ranks 39th of 79 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0254 kt | 0.0085 kt | 0.0168 kt | Serbia and Montenegro |
| 2000s | 0.0216 kt | 0.0046 kt | 0.0169 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Serbia and Montenegro or Uruguay?
- Serbia and Montenegro, at 0.0173 kt against 0.0155 kt in Uruguay as of 2005.
- What is the difference in oats — crop residues between Serbia and Montenegro and Uruguay?
- 0.0018 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Uruguay?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Uruguay rank globally for oats — crop residues?
- Serbia and Montenegro ranks 37th and Uruguay ranks 39th of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).