Statizoid

Oats — Crop residues in Greece

Greece: Oats — Crop residues was 0.0143 kt in 2050. ▼ Falling

Latest (2050)
0.0143 kt
World rank
40th
of 79 countries
All-time high
0.0404 kt
in 2015
All-time low
0.013 kt
in 1990
Years of data
65
1961–2050

Oats — Crop residues in Greece, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Greece is 0.0143 kt, measured in 2050.

Over the whole period, oats — crop residues in Greece peaked at 0.0404 kt in 2015 and was at its lowest, 0.013 kt, in 1990.

That places Greece 40th out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Oats — Crop residues in Greece, year by year

Year kt Change
1961 0.0361 kt —
1962 0.0366 kt +1.4%
1963 0.0313 kt -14.5%
1964 0.0321 kt +2.6%
1965 0.0336 kt +4.7%
1966 0.0356 kt +6.0%
1967 0.033 kt -7.3%
1968 0.0235 kt -28.8%
1969 0.0232 kt -1.3%
1970 0.0232 kt +0.0%
1971 0.0244 kt +5.2%
1972 0.0238 kt -2.5%
1973 0.0226 kt -5.0%
1974 0.0245 kt +8.4%
1975 0.023 kt -6.1%
1976 0.0213 kt -7.4%
1977 0.0166 kt -22.1%
1978 0.0188 kt +13.3%
1979 0.0162 kt -13.8%
1980 0.0168 kt +3.7%
1981 0.0167 kt -0.6%
1982 0.0163 kt -2.4%
1983 0.0131 kt -19.6%
1984 0.0136 kt +3.8%
1985 0.0133 kt -2.2%
1986 0.0142 kt +6.8%
1987 0.0143 kt +0.7%
1988 0.0147 kt +2.8%
1989 0.0148 kt +0.7%
1990 0.013 kt -12.2%
1991 0.0157 kt +20.8%
1992 0.0151 kt -3.8%
1993 0.0157 kt +4.0%
1994 0.0157 kt +0.0%
1995 0.0161 kt +2.5%
1996 0.0159 kt -1.2%
1997 0.0157 kt -1.3%
1998 0.0162 kt +3.2%
1999 0.0158 kt -2.5%
2000 0.0161 kt +1.9%
2001 0.0159 kt -1.2%
2002 0.0163 kt +2.5%
2003 0.0158 kt -3.1%
2004 0.0156 kt -1.3%
2005 0.0152 kt -2.6%
2006 0.0159 kt +4.6%
2007 0.0159 kt +0.0%
2008 0.0164 kt +3.1%
2009 0.0166 kt +1.2%
2010 0.0168 kt +1.2%
2011 0.0173 kt +3.0%
2012 0.0176 kt +1.7%
2013 0.0173 kt -1.7%
2014 0.0173 kt +0.0%
2015 0.0404 kt +133.5%
2016 0.0187 kt -53.7%
2017 0.0201 kt +7.5%
2018 0.0199 kt -1.0%
2019 0.0188 kt -5.5%
2020 0.018 kt -4.3%
2021 0.0184 kt +2.2%
2022 0.0153 kt -16.8%
2023 0.0162 kt +5.9%
2030 0.0159 kt -1.9%
2050 0.0143 kt -10.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0317 kt 0.0232 kt 0.0366 kt 9
1970s 0.0214 kt 0.0162 kt 0.0245 kt 10
1980s 0.0148 kt 0.0131 kt 0.0168 kt 10
1990s 0.0155 kt 0.013 kt 0.0162 kt 10
2000s 0.016 kt 0.0152 kt 0.0166 kt 10
2010s 0.0204 kt 0.0168 kt 0.0404 kt 10
2020s 0.017 kt 0.0153 kt 0.0184 kt 4
2030s 0.0159 kt 0.0159 kt 0.0159 kt 1
2050s 0.0143 kt 0.0143 kt 0.0143 kt 1

Countries ranked near Greece

  1. 37 Serbia and Montenegro 0.0173 kt compare
  2. 38 Serbia 0.0161 kt compare
  3. 39 Uruguay 0.0155 kt compare
  4. 41 Estonia 0.0129 kt compare
  5. 42 Portugal 0.0119 kt compare
  6. 43 Croatia 0.011 kt compare

See the full ranking of 116 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is oats — crop residues in Greece?
Oats — crop residues in Greece was 0.0143 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Greece?
The highest recorded value was 0.0404 kt in 2015.
What is the lowest oats — crop residues recorded in Greece?
The lowest recorded value was 0.013 kt in 1990.
How does Greece rank for oats — crop residues?
Greece ranks 40th out of 79 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Oats — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/greece/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/greece/">Oats — Crop residues in Greece</a> — Statizoid

About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).