Greece vs Portugal: Oats — Crop residues
Oats — Crop residues over time
- Greece
- Portugal
How they compare
Greece currently reports 0.0143 kt against 0.0119 kt in Portugal, a difference of 0.0024 kt.
That makes Greece's figure about 1.2 times Portugal's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Portugal ahead.
Greece ranks 40th and Portugal ranks 42nd of 79 countries.
Across the 9 decades both report, Greece averaged higher in 5 and Portugal in 4.
Head to head by decade
| Decade | Greece | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0317 kt | 0.0409 kt | 0.0092 kt | Portugal |
| 1970s | 0.0214 kt | 0.0322 kt | 0.0107 kt | Portugal |
| 1980s | 0.0148 kt | 0.0332 kt | 0.0184 kt | Portugal |
| 1990s | 0.0155 kt | 0.0173 kt | 0.0018 kt | Portugal |
| 2000s | 0.016 kt | 0.0152 kt | 0.0007 kt | Greece |
| 2010s | 0.0204 kt | 0.0123 kt | 0.0081 kt | Greece |
| 2020s | 0.017 kt | 0.0073 kt | 0.0097 kt | Greece |
| 2030s | 0.0159 kt | 0.0138 kt | 0.0021 kt | Greece |
| 2050s | 0.0143 kt | 0.0119 kt | 0.0024 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — crop residues, Greece or Portugal?
- Greece, at 0.0143 kt against 0.0119 kt in Portugal as of 2050.
- What is the difference in oats — crop residues between Greece and Portugal?
- 0.0024 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Portugal?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Portugal rank globally for oats — crop residues?
- Greece ranks 40th and Portugal ranks 42nd of 79 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).