Oats — Crop residues in Portugal
Portugal: Oats — Crop residues was 0.0119 kt in 2050. ◆ Volatile
Oats — Crop residues in Portugal, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Portugal is 0.0119 kt, measured in 2050.
Over the whole period, oats — crop residues in Portugal peaked at 0.0473 kt in 1963 and was at its lowest, 0.0043 kt, in 2023.
That places Portugal 42nd out of 79 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Portugal, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0396 kt | — |
| 1962 | 0.0469 kt | +18.4% |
| 1963 | 0.0473 kt | +0.9% |
| 1964 | 0.0369 kt | -22.0% |
| 1965 | 0.0443 kt | +20.1% |
| 1966 | 0.0335 kt | -24.4% |
| 1967 | 0.0407 kt | +21.5% |
| 1968 | 0.0429 kt | +5.4% |
| 1969 | 0.0356 kt | -17.0% |
| 1970 | 0.0317 kt | -11.0% |
| 1971 | 0.0358 kt | +12.9% |
| 1972 | 0.0306 kt | -14.5% |
| 1973 | 0.0286 kt | -6.5% |
| 1974 | 0.0328 kt | +14.7% |
| 1975 | 0.0397 kt | +21.0% |
| 1976 | 0.0415 kt | +4.5% |
| 1977 | 0.0246 kt | -40.7% |
| 1978 | 0.0289 kt | +17.5% |
| 1979 | 0.0275 kt | -4.8% |
| 1980 | 0.0328 kt | +19.3% |
| 1981 | 0.028 kt | -14.6% |
| 1982 | 0.0309 kt | +10.4% |
| 1983 | 0.0352 kt | +13.9% |
| 1984 | 0.0424 kt | +20.5% |
| 1985 | 0.0376 kt | -11.3% |
| 1986 | 0.035 kt | -6.9% |
| 1987 | 0.0355 kt | +1.4% |
| 1988 | 0.0236 kt | -33.5% |
| 1989 | 0.0308 kt | +30.5% |
| 1990 | 0.0196 kt | -36.4% |
| 1991 | 0.0206 kt | +5.1% |
| 1992 | 0.0146 kt | -29.1% |
| 1993 | 0.0207 kt | +41.8% |
| 1994 | 0.019 kt | -8.2% |
| 1995 | 0.0161 kt | -15.3% |
| 1996 | 0.0161 kt | +0.0% |
| 1997 | 0.0146 kt | -9.3% |
| 1998 | 0.0093 kt | -36.3% |
| 1999 | 0.0227 kt | +144.1% |
| 2000 | 0.0246 kt | +8.4% |
| 2001 | 0.0122 kt | -50.4% |
| 2002 | 0.0147 kt | +20.5% |
| 2003 | 0.0114 kt | -22.4% |
| 2004 | 0.0145 kt | +27.2% |
| 2005 | 0.0095 kt | -34.5% |
| 2006 | 0.0176 kt | +85.3% |
| 2007 | 0.0135 kt | -23.3% |
| 2008 | 0.0185 kt | +37.0% |
| 2009 | 0.016 kt | -13.5% |
| 2010 | 0.0158 kt | -1.2% |
| 2011 | 0.0124 kt | -21.5% |
| 2012 | 0.0088 kt | -29.0% |
| 2013 | 0.014 kt | +59.1% |
| 2014 | 0.0147 kt | +5.0% |
| 2015 | 0.0111 kt | -24.5% |
| 2016 | 0.0135 kt | +21.6% |
| 2017 | 0.0101 kt | -25.2% |
| 2018 | 0.0119 kt | +17.8% |
| 2019 | 0.011 kt | -7.6% |
| 2020 | 0.0107 kt | -2.7% |
| 2021 | 0.0088 kt | -17.8% |
| 2022 | 0.0055 kt | -37.5% |
| 2023 | 0.0043 kt | -21.8% |
| 2030 | 0.0138 kt | +220.9% |
| 2050 | 0.0119 kt | -13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0409 kt | 0.0335 kt | 0.0473 kt | 9 |
| 1970s | 0.0322 kt | 0.0246 kt | 0.0415 kt | 10 |
| 1980s | 0.0332 kt | 0.0236 kt | 0.0424 kt | 10 |
| 1990s | 0.0173 kt | 0.0093 kt | 0.0227 kt | 10 |
| 2000s | 0.0152 kt | 0.0095 kt | 0.0246 kt | 10 |
| 2010s | 0.0123 kt | 0.0088 kt | 0.0158 kt | 10 |
| 2020s | 0.0073 kt | 0.0043 kt | 0.0107 kt | 4 |
| 2030s | 0.0138 kt | 0.0138 kt | 0.0138 kt | 1 |
| 2050s | 0.0119 kt | 0.0119 kt | 0.0119 kt | 1 |
Countries ranked near Portugal
More climate change data for Portugal
- Emissions from livestock — Emissions (CO2eq) 5,543 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,218 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,325 kt (2050)
- Emissions from livestock — Emissions 4.6 kt (2050)
- Emissions from livestock — Emissions 154.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 950.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 585.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 364.79 kt (2050)
- Emissions from crops — Emissions 2.21 kt (2050)
- Emissions from crops — Emissions 13.03 kt (2050)
Frequently asked questions
- What is oats — crop residues in Portugal?
- Oats — crop residues in Portugal was 0.0119 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Portugal?
- The highest recorded value was 0.0473 kt in 1963.
- What is the lowest oats — crop residues recorded in Portugal?
- The lowest recorded value was 0.0043 kt in 2023.
- How does Portugal rank for oats — crop residues?
- Portugal ranks 42nd out of 79 countries with data for 2050.
- Where does this Portugal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).