Ethiopia PDR vs Portugal: Oats — Crop residues

Ethiopia PDR
0.0099 kt
in 1992
Portugal
0.0119 kt
in 2050
Ethiopia PDR rank
45th
Portugal rank
42nd

Oats — Crop residues over time

  • Ethiopia PDR
  • Portugal
00.010.020.030.040.05196120052050

How they compare

Portugal currently reports 0.0119 kt against 0.0099 kt in Ethiopia PDR, a difference of 0.002 kt.

That makes Portugal's figure about 1.2 times Ethiopia PDR's.

Across all 32 years both countries report, Portugal has been ahead every year.

Ethiopia PDR ranks 45th and Portugal ranks 42nd of 79 countries.

Portugal has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Portugal Difference Ahead
1960s 0.0018 kt 0.0409 kt 0.0391 kt Portugal
1970s 0.0026 kt 0.0322 kt 0.0296 kt Portugal
1980s 0.01 kt 0.0332 kt 0.0232 kt Portugal
1990s 0.0116 kt 0.0183 kt 0.0067 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Ethiopia PDR or Portugal?
Portugal, at 0.0119 kt against 0.0099 kt in Ethiopia PDR as of 2050.
What is the difference in oats — crop residues between Ethiopia PDR and Portugal?
0.002 kt, with Portugal ahead.
How many years of comparable data are there for Ethiopia PDR and Portugal?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Portugal rank globally for oats — crop residues?
Ethiopia PDR ranks 45th and Portugal ranks 42nd of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Portugal: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/ethiopia-pdr/portugal/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).