Oats — Crop residues in Ethiopia PDR
Ethiopia PDR: Oats — Crop residues was 0.0099 kt in 1992. ◆ Volatile
Oats — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Ethiopia PDR is 0.0099 kt, measured in 1992.
Compared with earlier readings it is down 27.2% on the previous year and down 44.4% over ten years.
Over the whole period, oats — crop residues in Ethiopia PDR peaked at 0.0178 kt in 1982 and was at its lowest, 0.0017 kt, in 1980.
That places Ethiopia PDR 45th out of 79 countries with data for 1992, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0018 kt | — |
| 1962 | 0.0018 kt | +0.0% |
| 1963 | 0.0018 kt | +0.0% |
| 1964 | 0.0018 kt | +0.0% |
| 1965 | 0.0018 kt | +0.0% |
| 1966 | 0.0018 kt | +0.0% |
| 1967 | 0.0018 kt | +0.0% |
| 1968 | 0.0018 kt | +0.0% |
| 1969 | 0.0018 kt | +0.0% |
| 1970 | 0.0018 kt | +0.0% |
| 1971 | 0.0018 kt | +0.0% |
| 1972 | 0.0021 kt | +16.7% |
| 1973 | 0.0023 kt | +9.5% |
| 1974 | 0.0026 kt | +13.0% |
| 1975 | 0.0028 kt | +7.7% |
| 1976 | 0.003 kt | +7.1% |
| 1977 | 0.003 kt | +0.0% |
| 1978 | 0.0034 kt | +13.3% |
| 1979 | 0.0033 kt | -2.9% |
| 1980 | 0.0017 kt | -48.5% |
| 1981 | 0.0102 kt | +500.0% |
| 1982 | 0.0178 kt | +74.5% |
| 1983 | 0.0148 kt | -16.9% |
| 1984 | 0.0059 kt | -60.1% |
| 1985 | 0.0079 kt | +33.9% |
| 1986 | 0.0086 kt | +8.9% |
| 1987 | 0.0095 kt | +10.5% |
| 1988 | 0.0126 kt | +32.6% |
| 1989 | 0.0112 kt | -11.1% |
| 1990 | 0.0113 kt | +0.9% |
| 1991 | 0.0136 kt | +20.4% |
| 1992 | 0.0099 kt | -27.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0018 kt | 0.0018 kt | 0.0018 kt | 9 |
| 1970s | 0.0026 kt | 0.0018 kt | 0.0034 kt | 10 |
| 1980s | 0.01 kt | 0.0017 kt | 0.0178 kt | 10 |
| 1990s | 0.0116 kt | 0.0099 kt | 0.0136 kt | 3 |
Countries ranked near Ethiopia PDR
- 42 Portugal 0.0119 kt compare
- 43 Croatia 0.011 kt
- 44 South Africa 0.0101 kt compare
- 46 Belgium-Luxembourg 0.0078 kt compare
- 47 Peru 0.0077 kt compare
- 48 Bosnia and Herzegovina 0.0075 kt
More climate change data for Ethiopia PDR
- Crop Residues — Emissions (CO2eq) 270.04 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from N2O 23.11 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) from CH4 94.17 kt (1992)
- Burning - Crop residues — Emissions 0.0872 kt (1992)
- Burning - Crop residues — Emissions 3.36 kt (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Burning - Crop residues — Emissions (CO2eq) 117.28 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
Frequently asked questions
- What is oats — crop residues in Ethiopia PDR?
- Oats — crop residues in Ethiopia PDR was 0.0099 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0178 kt in 1982.
- What is the lowest oats — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.0017 kt in 1980.
- How does Ethiopia PDR rank for oats — crop residues?
- Ethiopia PDR ranks 45th out of 79 countries with data for 1992.
- Is oats — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).