Oats — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Oats — Crop residues was 0.0078 kt in 1999. ◆ Volatile
Oats — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Belgium-Luxembourg is 0.0078 kt, measured in 1999.
Compared with earlier readings it is up 50.0% on the previous year and down 35.5% over ten years.
Over the whole period, oats — crop residues in Belgium-Luxembourg peaked at 0.0832 kt in 1961 and was at its lowest, 0.0052 kt, in 1998.
That places Belgium-Luxembourg 46th out of 79 countries with data for 1999, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0832 kt | — |
| 1962 | 0.0796 kt | -4.3% |
| 1963 | 0.0742 kt | -6.8% |
| 1964 | 0.0686 kt | -7.5% |
| 1965 | 0.0598 kt | -12.8% |
| 1966 | 0.0587 kt | -1.8% |
| 1967 | 0.0716 kt | +22.0% |
| 1968 | 0.0637 kt | -11.0% |
| 1969 | 0.0599 kt | -6.0% |
| 1970 | 0.0441 kt | -26.4% |
| 1971 | 0.0571 kt | +29.5% |
| 1972 | 0.0517 kt | -9.5% |
| 1973 | 0.0525 kt | +1.5% |
| 1974 | 0.0489 kt | -6.9% |
| 1975 | 0.0493 kt | +0.8% |
| 1976 | 0.0297 kt | -39.8% |
| 1977 | 0.0272 kt | -8.4% |
| 1978 | 0.0306 kt | +12.5% |
| 1979 | 0.0285 kt | -6.9% |
| 1980 | 0.0255 kt | -10.5% |
| 1981 | 0.0267 kt | +4.7% |
| 1982 | 0.0345 kt | +29.2% |
| 1983 | 0.0177 kt | -48.7% |
| 1984 | 0.023 kt | +29.9% |
| 1985 | 0.0228 kt | -0.9% |
| 1986 | 0.0155 kt | -32.0% |
| 1987 | 0.015 kt | -3.2% |
| 1988 | 0.0171 kt | +14.0% |
| 1989 | 0.0121 kt | -29.2% |
| 1990 | 0.0094 kt | -22.3% |
| 1991 | 0.0099 kt | +5.3% |
| 1992 | 0.0099 kt | +0.0% |
| 1993 | 0.0122 kt | +23.2% |
| 1994 | 0.0099 kt | -18.9% |
| 1995 | 0.0075 kt | -24.2% |
| 1996 | 0.0075 kt | +0.0% |
| 1997 | 0.0087 kt | +16.0% |
| 1998 | 0.0052 kt | -40.2% |
| 1999 | 0.0078 kt | +50.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0688 kt | 0.0587 kt | 0.0832 kt | 9 |
| 1970s | 0.042 kt | 0.0272 kt | 0.0571 kt | 10 |
| 1980s | 0.021 kt | 0.0121 kt | 0.0345 kt | 10 |
| 1990s | 0.0088 kt | 0.0052 kt | 0.0122 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 43 Croatia 0.011 kt compare
- 44 South Africa 0.0101 kt compare
- 45 Ethiopia PDR 0.0099 kt compare
- 47 Peru 0.0077 kt compare
- 48 Bosnia and Herzegovina 0.0075 kt compare
- 49 Slovakia 0.0068 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is oats — crop residues in Belgium-Luxembourg?
- Oats — crop residues in Belgium-Luxembourg was 0.0078 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0832 kt in 1961.
- What is the lowest oats — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0052 kt in 1998.
- How does Belgium-Luxembourg rank for oats — crop residues?
- Belgium-Luxembourg ranks 46th out of 79 countries with data for 1999.
- Is oats — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 35.5%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).