Belgium-Luxembourg vs Peru: Oats — Crop residues

Belgium-Luxembourg
0.0078 kt
in 1999
Peru
0.0077 kt
in 2050
Belgium-Luxembourg rank
46th
Peru rank
47th

Oats — Crop residues over time

  • Belgium-Luxembourg
  • Peru
00.020.040.060.08196120052050

How they compare

Belgium-Luxembourg currently reports 0.0078 kt against 0.0077 kt in Peru, a difference of 0.0001 kt.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 46th and Peru ranks 47th of 79 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Peru Difference Ahead
1960s 0.0688 kt 0.0006 kt 0.0682 kt Belgium-Luxembourg
1970s 0.042 kt 0.0002 kt 0.0417 kt Belgium-Luxembourg
1980s 0.021 kt 0.0004 kt 0.0206 kt Belgium-Luxembourg
1990s 0.0088 kt 0.001 kt 0.0078 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher oats — crop residues, Belgium-Luxembourg or Peru?
Belgium-Luxembourg, at 0.0078 kt against 0.0077 kt in Peru as of 1999.
What is the difference in oats — crop residues between Belgium-Luxembourg and Peru?
0.0001 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Peru?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Peru rank globally for oats — crop residues?
Belgium-Luxembourg ranks 46th and Peru ranks 47th of 79 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Oats — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Peru: Oats — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/oats-crop-residues-direct-emissions-n2o-fao-tier-1/belgium-luxembourg/peru/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).