Oats — Crop residues in Peru
Peru: Oats — Crop residues was 0.0077 kt in 2050. ◆ Volatile
Oats — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for oats — crop residues in Peru is 0.0077 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, oats — crop residues in Peru peaked at 0.0077 kt in 2050 and was at its lowest, 0.0002 kt, in 1968.
Peru ranks 47th of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0006 kt | — |
| 1962 | 0.0006 kt | +0.0% |
| 1963 | 0.0006 kt | +0.0% |
| 1964 | 0.0006 kt | +0.0% |
| 1965 | 0.0021 kt | +250.0% |
| 1966 | 0.0003 kt | -85.7% |
| 1967 | 0.0003 kt | +0.0% |
| 1968 | 0.0002 kt | -33.3% |
| 1969 | 0.0002 kt | +0.0% |
| 1970 | 0.0002 kt | +0.0% |
| 1971 | 0.0002 kt | +0.0% |
| 1972 | 0.0003 kt | +50.0% |
| 1973 | 0.0003 kt | +0.0% |
| 1974 | 0.0002 kt | -33.3% |
| 1975 | 0.0002 kt | +0.0% |
| 1976 | 0.0002 kt | +0.0% |
| 1977 | 0.0002 kt | +0.0% |
| 1978 | 0.0002 kt | +0.0% |
| 1979 | 0.0002 kt | +0.0% |
| 1980 | 0.0003 kt | +50.0% |
| 1981 | 0.0004 kt | +33.3% |
| 1982 | 0.0004 kt | +0.0% |
| 1983 | 0.0003 kt | -25.0% |
| 1984 | 0.0005 kt | +66.7% |
| 1985 | 0.0005 kt | +0.0% |
| 1986 | 0.0005 kt | +0.0% |
| 1987 | 0.0005 kt | +0.0% |
| 1988 | 0.0005 kt | +0.0% |
| 1989 | 0.0005 kt | +0.0% |
| 1990 | 0.0006 kt | +20.0% |
| 1991 | 0.0005 kt | -16.7% |
| 1992 | 0.0006 kt | +20.0% |
| 1993 | 0.0005 kt | -16.7% |
| 1994 | 0.0005 kt | +0.0% |
| 1995 | 0.0006 kt | +20.0% |
| 1996 | 0.0008 kt | +33.3% |
| 1997 | 0.0015 kt | +87.5% |
| 1998 | 0.0025 kt | +66.7% |
| 1999 | 0.0023 kt | -8.0% |
| 2000 | 0.0029 kt | +26.1% |
| 2001 | 0.0026 kt | -10.3% |
| 2002 | 0.0029 kt | +11.5% |
| 2003 | 0.003 kt | +3.4% |
| 2004 | 0.0028 kt | -6.7% |
| 2005 | 0.0027 kt | -3.6% |
| 2006 | 0.0028 kt | +3.7% |
| 2007 | 0.0025 kt | -10.7% |
| 2008 | 0.0026 kt | +4.0% |
| 2009 | 0.0028 kt | +7.7% |
| 2010 | 0.0027 kt | -3.6% |
| 2011 | 0.0028 kt | +3.7% |
| 2012 | 0.0031 kt | +10.7% |
| 2013 | 0.0031 kt | +0.0% |
| 2014 | 0.0034 kt | +9.7% |
| 2015 | 0.0036 kt | +5.9% |
| 2016 | 0.0045 kt | +25.0% |
| 2017 | 0.0043 kt | -4.4% |
| 2018 | 0.0045 kt | +4.7% |
| 2019 | 0.0045 kt | +0.0% |
| 2020 | 0.0048 kt | +6.7% |
| 2021 | 0.0047 kt | -2.1% |
| 2022 | 0.005 kt | +6.4% |
| 2023 | 0.0029 kt | -42.0% |
| 2030 | 0.0047 kt | +62.1% |
| 2050 | 0.0077 kt | +63.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0006 kt | 0.0002 kt | 0.0021 kt | 9 |
| 1970s | 0.0002 kt | 0.0002 kt | 0.0003 kt | 10 |
| 1980s | 0.0004 kt | 0.0003 kt | 0.0005 kt | 10 |
| 1990s | 0.001 kt | 0.0005 kt | 0.0025 kt | 10 |
| 2000s | 0.0028 kt | 0.0025 kt | 0.003 kt | 10 |
| 2010s | 0.0036 kt | 0.0027 kt | 0.0045 kt | 10 |
| 2020s | 0.0043 kt | 0.0029 kt | 0.005 kt | 4 |
| 2030s | 0.0047 kt | 0.0047 kt | 0.0047 kt | 1 |
| 2050s | 0.0077 kt | 0.0077 kt | 0.0077 kt | 1 |
Countries ranked near Peru
- 44 South Africa 0.0101 kt compare
- 45 Ethiopia PDR 0.0099 kt compare
- 46 Belgium-Luxembourg 0.0078 kt compare
- 48 Bosnia and Herzegovina 0.0075 kt compare
- 49 Slovakia 0.0068 kt compare
- 50 New Zealand 0.0067 kt compare
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is oats — crop residues in Peru?
- Oats — crop residues in Peru was 0.0077 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Peru?
- The highest recorded value was 0.0077 kt in 2050.
- What is the lowest oats — crop residues recorded in Peru?
- The lowest recorded value was 0.0002 kt in 1968.
- How does Peru rank for oats — crop residues?
- Peru ranks 47th out of 79 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).