Oats — Crop residues in Bosnia and Herzegovina

Bosnia and Herzegovina: Oats — Crop residues was 0.0075 kt in 2050. ▼ Falling

Latest (2050)
0.0075 kt
World rank
48th
of 79 countries
All-time high
0.0119 kt
in 1998
All-time low
0.0021 kt
in 1995
Years of data
34
1992–2050

Oats — Crop residues in Bosnia and Herzegovina, 1992–2050

0.0020.0040.0060.0080.010.0121992202120501992: 0.008 kt1993: 0.006 kt1994: 0.004 kt1995: 0.002 kt1996: 0.007 kt1997: 0.011 kt1998: 0.012 kt1999: 0.011 kt2000: 0.01 kt2001: 0.009 kt2002: 0.011 kt2003: 0.008 kt2004: 0.01 kt2005: 0.007 kt2006: 0.007 kt2007: 0.007 kt2008: 0.007 kt2009: 0.006 kt2010: 0.004 kt2011: 0.005 kt2012: 0.005 kt2013: 0.005 kt2014: 0.004 kt2015: 0.004 kt2016: 0.005 kt2017: 0.005 kt2018: 0.005 kt2019: 0.005 kt2020: 0.006 kt2021: 0.006 kt2022: 0.007 kt2023: 0.006 kt2030: 0.008 kt2050: 0.007 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bosnia and Herzegovina recorded 0.0075 kt for oats — crop residues in 2050.

Over the whole period, oats — crop residues in Bosnia and Herzegovina peaked at 0.0119 kt in 1998 and was at its lowest, 0.0021 kt, in 1995.

Bosnia and Herzegovina ranks 48th of 79 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Oats — Crop residues in Bosnia and Herzegovina, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Bosnia and Herzegovina, 1992 to 2050.
Year kt Change
1992 0.008 kt
1993 0.006 kt -25.0%
1994 0.004 kt -33.3%
1995 0.0021 kt -47.5%
1996 0.0066 kt +214.3%
1997 0.0107 kt +62.1%
1998 0.0119 kt +11.2%
1999 0.0115 kt -3.4%
2000 0.0104 kt -9.6%
2001 0.0088 kt -15.4%
2002 0.0106 kt +20.5%
2003 0.008 kt -24.5%
2004 0.0098 kt +22.5%
2005 0.0069 kt -29.6%
2006 0.0075 kt +8.7%
2007 0.0068 kt -9.3%
2008 0.0071 kt +4.4%
2009 0.0061 kt -14.1%
2010 0.0038 kt -37.7%
2011 0.0047 kt +23.7%
2012 0.0047 kt +0.0%
2013 0.0048 kt +2.1%
2014 0.0037 kt -22.9%
2015 0.0042 kt +13.5%
2016 0.0049 kt +16.7%
2017 0.0046 kt -6.1%
2018 0.0047 kt +2.2%
2019 0.0048 kt +2.1%
2020 0.0057 kt +18.8%
2021 0.0057 kt +0.0%
2022 0.0074 kt +29.8%
2023 0.0058 kt -21.6%
2030 0.0078 kt +34.5%
2050 0.0075 kt -3.8%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 0.0075 kt is below the median for upper middle income countries, which is 0.0076 kt, 99% of the median. (22 countries reporting)
  • Bosnia and Herzegovina's 0.0075 kt is below the median for Europe & Central Asia, which is 0.0143 kt, 52% of the median. (41 countries reporting)

Biggest year-on-year movements

Years where Oats — Crop residues in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1996 +214.3% 0.0021 kt 0.0066 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0076 kt 0.0021 kt 0.0119 kt 8
2000s 0.0082 kt 0.0061 kt 0.0106 kt 10
2010s 0.0045 kt 0.0037 kt 0.0049 kt 10
2020s 0.0062 kt 0.0057 kt 0.0074 kt 4
2030s 0.0078 kt 0.0078 kt 0.0078 kt 1
2050s 0.0075 kt 0.0075 kt 0.0075 kt 1

Countries ranked near Bosnia and Herzegovina

  1. 45 Ethiopia PDR 0.0099 kt
  2. 46 Belgium-Luxembourg 0.0078 kt compare
  3. 47 Peru 0.0077 kt compare
  4. 49 Slovakia 0.0068 kt compare
  5. 50 New Zealand 0.0067 kt compare
  6. 51 Bulgaria 0.0064 kt compare

See the full ranking of 116 places →

More climate change data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is oats — crop residues in Bosnia and Herzegovina?
Oats — crop residues in Bosnia and Herzegovina was 0.0075 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Bosnia and Herzegovina?
The highest recorded value was 0.0119 kt in 1998.
What is the lowest oats — crop residues recorded in Bosnia and Herzegovina?
The lowest recorded value was 0.0021 kt in 1995.
How does Bosnia and Herzegovina rank for oats — crop residues?
Bosnia and Herzegovina ranks 48th out of 79 countries with data for 2050.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).