Oats — Crop residues in Bulgaria
Bulgaria: Oats — Crop residues was 0.0064 kt in 2050. ◆ Volatile
Oats — Crop residues in Bulgaria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, oats — crop residues in Bulgaria stood at 0.0064 kt.
Over the whole period, oats — crop residues in Bulgaria peaked at 0.0457 kt in 1961 and was at its lowest, 0.0041 kt, in 2015.
Bulgaria ranks 51st of 79 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Crop residues in Bulgaria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0457 kt | — |
| 1962 | 0.0325 kt | -28.9% |
| 1963 | 0.0329 kt | +1.2% |
| 1964 | 0.0345 kt | +4.9% |
| 1965 | 0.0274 kt | -20.6% |
| 1966 | 0.037 kt | +35.0% |
| 1967 | 0.0361 kt | -2.4% |
| 1968 | 0.021 kt | -41.8% |
| 1969 | 0.019 kt | -9.5% |
| 1970 | 0.0211 kt | +11.1% |
| 1971 | 0.022 kt | +4.3% |
| 1972 | 0.0173 kt | -21.4% |
| 1973 | 0.012 kt | -30.6% |
| 1974 | 0.0142 kt | +18.3% |
| 1975 | 0.0132 kt | -7.0% |
| 1976 | 0.0136 kt | +3.0% |
| 1977 | 0.0182 kt | +33.8% |
| 1978 | 0.0159 kt | -12.6% |
| 1979 | 0.0148 kt | -6.9% |
| 1980 | 0.0117 kt | -20.9% |
| 1981 | 0.0134 kt | +14.5% |
| 1982 | 0.0117 kt | -12.7% |
| 1983 | 0.0079 kt | -32.5% |
| 1984 | 0.0059 kt | -25.3% |
| 1985 | 0.0086 kt | +45.8% |
| 1986 | 0.0087 kt | +1.2% |
| 1987 | 0.0086 kt | -1.1% |
| 1988 | 0.0101 kt | +17.4% |
| 1989 | 0.0185 kt | +83.2% |
| 1990 | 0.0125 kt | -32.4% |
| 1991 | 0.0109 kt | -12.8% |
| 1992 | 0.0157 kt | +44.0% |
| 1993 | 0.0151 kt | -3.8% |
| 1994 | 0.0173 kt | +14.6% |
| 1995 | 0.0103 kt | -40.5% |
| 1996 | 0.0094 kt | -8.7% |
| 1997 | 0.0119 kt | +26.6% |
| 1998 | 0.0135 kt | +13.4% |
| 1999 | 0.0189 kt | +40.0% |
| 2000 | 0.0109 kt | -42.3% |
| 2001 | 0.0189 kt | +73.4% |
| 2002 | 0.0129 kt | -31.7% |
| 2003 | 0.0111 kt | -14.0% |
| 2004 | 0.0183 kt | +64.9% |
| 2005 | 0.0101 kt | -44.8% |
| 2006 | 0.0059 kt | -41.6% |
| 2007 | 0.0055 kt | -6.8% |
| 2008 | 0.01 kt | +81.8% |
| 2009 | 0.0063 kt | -37.0% |
| 2010 | 0.0083 kt | +31.7% |
| 2011 | 0.0055 kt | -33.7% |
| 2012 | 0.006 kt | +9.1% |
| 2013 | 0.0067 kt | +11.7% |
| 2014 | 0.0052 kt | -22.4% |
| 2015 | 0.0041 kt | -21.2% |
| 2016 | 0.0059 kt | +43.9% |
| 2017 | 0.0057 kt | -3.4% |
| 2018 | 0.0046 kt | -19.3% |
| 2019 | 0.0055 kt | +19.6% |
| 2020 | 0.0057 kt | +3.6% |
| 2021 | 0.0043 kt | -24.6% |
| 2022 | 0.0047 kt | +9.3% |
| 2023 | 0.0056 kt | +19.1% |
| 2030 | 0.0073 kt | +30.4% |
| 2050 | 0.0064 kt | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0318 kt | 0.019 kt | 0.0457 kt | 9 |
| 1970s | 0.0162 kt | 0.012 kt | 0.022 kt | 10 |
| 1980s | 0.0105 kt | 0.0059 kt | 0.0185 kt | 10 |
| 1990s | 0.0136 kt | 0.0094 kt | 0.0189 kt | 10 |
| 2000s | 0.011 kt | 0.0055 kt | 0.0189 kt | 10 |
| 2010s | 0.0057 kt | 0.0041 kt | 0.0083 kt | 10 |
| 2020s | 0.0051 kt | 0.0043 kt | 0.0057 kt | 4 |
| 2030s | 0.0073 kt | 0.0073 kt | 0.0073 kt | 1 |
| 2050s | 0.0064 kt | 0.0064 kt | 0.0064 kt | 1 |
Countries ranked near Bulgaria
More climate change data for Bulgaria
- Emissions from livestock — Emissions (CO2eq) 2,923 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 704.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,219 kt (2050)
- Emissions from livestock — Emissions 2.66 kt (2050)
- Emissions from livestock — Emissions 79.24 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,439 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,346 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 92.96 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
Frequently asked questions
- What is oats — crop residues in Bulgaria?
- Oats — crop residues in Bulgaria was 0.0064 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — crop residues recorded in Bulgaria?
- The highest recorded value was 0.0457 kt in 1961.
- What is the lowest oats — crop residues recorded in Bulgaria?
- The lowest recorded value was 0.0041 kt in 2015.
- How does Bulgaria rank for oats — crop residues?
- Bulgaria ranks 51st out of 79 countries with data for 2050.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).