Oats — Crop residues in Albania

Albania: Oats — Crop residues was 0.0047 kt in 2050. ▲ Rising

Latest (2050)
0.0047 kt
World rank
53rd
of 79 countries
All-time high
0.0065 kt
in 2018
All-time low
0.0009 kt
in 1991
Years of data
65
1961–2050

Oats — Crop residues in Albania, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for oats — crop residues in Albania is 0.0047 kt, measured in 2050.

Over the whole period, oats — crop residues in Albania peaked at 0.0065 kt in 2018 and was at its lowest, 0.0009 kt, in 1991.

That places Albania 53rd out of 79 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Oats — Crop residues in Albania, year by year

Annual values for Oats — Crop residues (Direct emissions N2O) in Albania, 1961 to 2050.
Year kt Change
1961 0.0038 kt
1962 0.0046 kt +21.1%
1963 0.0038 kt -17.4%
1964 0.0046 kt +21.1%
1965 0.0052 kt +13.0%
1966 0.0048 kt -7.7%
1967 0.0046 kt -4.2%
1968 0.0047 kt +2.2%
1969 0.0048 kt +2.1%
1970 0.0048 kt +0.0%
1971 0.0051 kt +6.3%
1972 0.0048 kt -5.9%
1973 0.0053 kt +10.4%
1974 0.0059 kt +11.3%
1975 0.006 kt +1.7%
1976 0.006 kt +0.0%
1977 0.0061 kt +1.7%
1978 0.006 kt -1.6%
1979 0.006 kt +0.0%
1980 0.0062 kt +3.3%
1981 0.0062 kt +0.0%
1982 0.0062 kt +0.0%
1983 0.0062 kt +0.0%
1984 0.0062 kt +0.0%
1985 0.0062 kt +0.0%
1986 0.0062 kt +0.0%
1987 0.0062 kt +0.0%
1988 0.0062 kt +0.0%
1989 0.0049 kt -21.0%
1990 0.0034 kt -30.6%
1991 0.0009 kt -73.5%
1992 0.0012 kt +33.3%
1993 0.0041 kt +241.7%
1994 0.004 kt -2.4%
1995 0.0029 kt -27.5%
1996 0.0029 kt +0.0%
1997 0.0028 kt -3.4%
1998 0.0031 kt +10.7%
1999 0.0029 kt -6.5%
2000 0.0033 kt +13.8%
2001 0.0032 kt -3.0%
2002 0.004 kt +25.0%
2003 0.0034 kt -15.0%
2004 0.0045 kt +32.4%
2005 0.0048 kt +6.7%
2006 0.0045 kt -6.2%
2007 0.0043 kt -4.4%
2008 0.0045 kt +4.7%
2009 0.0048 kt +6.7%
2010 0.0052 kt +8.3%
2011 0.0054 kt +3.8%
2012 0.005 kt -7.4%
2013 0.0051 kt +2.0%
2014 0.0056 kt +9.8%
2015 0.0056 kt +0.0%
2016 0.0059 kt +5.4%
2017 0.0062 kt +5.1%
2018 0.0065 kt +4.8%
2019 0.0062 kt -4.6%
2020 0.0065 kt +4.8%
2021 0.0061 kt -6.2%
2022 0.0062 kt +1.6%
2023 0.0062 kt +0.0%
2030 0.005 kt -19.4%
2050 0.0047 kt -6.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0045 kt 0.0038 kt 0.0052 kt 9
1970s 0.0056 kt 0.0048 kt 0.0061 kt 10
1980s 0.0061 kt 0.0049 kt 0.0062 kt 10
1990s 0.0028 kt 0.0009 kt 0.0041 kt 10
2000s 0.0041 kt 0.0032 kt 0.0048 kt 10
2010s 0.0057 kt 0.005 kt 0.0065 kt 10
2020s 0.0063 kt 0.0061 kt 0.0065 kt 4
2030s 0.005 kt 0.005 kt 0.005 kt 1
2050s 0.0047 kt 0.0047 kt 0.0047 kt 1

Countries ranked near Albania

  1. 50 New Zealand 0.0067 kt compare
  2. 51 Bulgaria 0.0064 kt compare
  3. 52 Morocco 0.0058 kt compare
  4. 54 Belgium 0.0039 kt compare
  5. 55 Switzerland 0.002 kt compare
  6. 56 Kenya 0.0013 kt compare
  7. 56 Netherlands (Kingdom of the) 0.0013 kt compare

See the full ranking of 116 places →

More climate change data for Albania

All data for Albania →

Frequently asked questions

What is oats — crop residues in Albania?
Oats — crop residues in Albania was 0.0047 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — crop residues recorded in Albania?
The highest recorded value was 0.0065 kt in 2018.
What is the lowest oats — crop residues recorded in Albania?
The lowest recorded value was 0.0009 kt in 1991.
How does Albania rank for oats — crop residues?
Albania ranks 53rd out of 79 countries with data for 2050.
Where does this Albania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Crop residues (Direct emissions N2O). Statizoid updates them automatically from the source API.

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Oats — Crop residues in Albania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/oats-crop-residues-direct-emissions-n2o-fao-tier-1/albania/

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About this data

Indicator
Oats — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
116 places, 6,183 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).